Three types of newly released Moslice Burger Volume

"Mollys Burger Yakinoku" which had been suspended due to the BSE problem will be resurrected from today as "Mollys Burger Caribbean Meat" and the renewed "Mollys Burger Goshigi" and limited-time sale " We also bought a Moslee Burger Chicken Tsukune.

Although I bought ten in all, Rice Burger was hard to make, it was to be kept waiting for about 20 minutes until it was completed. Please be careful if you plan to order in large quantities.

Details are as below. The wrapping paper is slightly thicker than ordinary ones.


"Molys burger caribbean meat". "Mollys burgers pig sweet potatoes", which had been sold as an alternative product, has been suspended from sale.


The contents are like this. I have already spilled the ingredients.


The amount of meat is amazing.


It is dangerous to eat it out of a bag because it is made in a dog shape.


The taste is horse that makes you feel full of eating yakiniku. Excellent compatibility with rice plate, greasy dark taste meat and refreshing rice complement each other. For Mos Burger's menu it's less vegetables and less healthy, but it is one item that will satisfy Han's belly.

This is "Mollys Burger Kinkira" which renewed "Mollys Burger Kinpira".


This is what it is. Since the ingredients are finer than grilled meat, it makes me feel bad from the appearance.


It clearly protrudes from the rice part.


This is also a type that should not be taken out of the bag.


Kinpira's taste is quite thick, and as with grilled meat, compatibility with Rice is good. However, it is hard to eat upside down because there is no way to get the ingredients. Even if you keep on trying hard, Kikira will spill over. It can be said that it is full volume, perfect when on an empty stomach. You can taste the real pleasure of Japanese cuisine.

"Molys Burger Chicken Tsukune" will be released for a limited time until late November.


This is not easy to fall apart, so it looks refreshing.


But onions protrude. Like grilled meat and kinpira, because it is not dull, it is easier to eat.


Unlike barbecue barbecued there are not too many sauce, it tasted considerably passion. The taste of Tsukune is on the front and it seems to be delicious even if it is caught in ordinary buns instead of rice. However, since the taste of Yakiniku and Kinpira is quite dense, it is unsatisfactory if you eat at the end. It seems to be good for those who do not like too much seasoning.