House Foods' curry roux 'Java Curry Chef's Arrange' allows you to make curry in 10 minutes, and is a high-cost performance curry roux that even spice lovers will be satisfied with.



' Java Curry Chef's Arrangement Roasted Spice ' and ' Java Curry Chef's Arrangement Vivid Spice ' are paste-type curry roux that can make 'curry that tastes like a chef arranged using Java curry'. It can be made in a short time with one frying pan, so I actually made it and checked what it tastes like.

Java Curry Chef's Arrangement Roasted Spice Style | House Foods

https://housefoods.jp/products/catalog/cd_1,092136.html

Java Curry Chef's Arrangement - Vibrant Spices | House Foods
https://housefoods.jp/products/catalog/cd_1,092137.html

The packages for 'Java Curry Chef's Arrangement Roasted Spice Tailored (hereinafter, Roasted Spice Tailored)' and 'Java Curry Chef's Arrangement Vivid Spice Tailored (hereinafter, Vivid Spice Tailored)' look like this.



The 'Roasted Spice' version is marked by its red packaging, and is advertised as being able to be made in 10 minutes using just one frying pan.



Ingredients include roasted spice paste, roasted onion powder, coriander, garlic powder, processed cheese, coriander, cinnamon, sesame paste, cloves, ginger paste, garlic paste, cumin, black pepper, roasted chili pepper, etc.



Calories per plate is 128kcal.



The spiciness rating is 4 out of 5.



The recipe is quite simple.



There was a bag in the box.



The instructions for making it are also on the back of the bag.



'Vivid Spice Style' comes in a green package.



The ingredients of the 'Vivid Spice' are significantly different from those of the 'Roasted Spice' and include roasted spice paste, ginger paste, tomato paste, roasted onion powder, onion products, roasted coconut paste, roasted onion paste, garlic powder, cheese products, green chili paste, sesame paste, and garlic paste.



The calorie content is 127kcal per serving.



The spiciness ranking is 4 out of 5, the same as the 'Roasted Spice' version.



The method of preparation is exactly the same as the 'Roasted Spice' version.



There was one bag in the box.



The ingredients needed to make one box are one onion, 100g of thinly sliced meat, 1 tablespoon of salad oil, and 350ml of water. So I bought some onions and beef.



This time, we will make 'Roasted Spice' and 'Vivid Spice' at the same time using two frying pans. First, heat salad oil in a frying pan and fry the onion until it becomes soft.



Add the beef and stir fry until cooked through.



Once it is cooked through, turn off the heat and add water.



Add the paste-like curry roux.



Dissolve the curry roux thoroughly. The trick is to turn off the heat until it's completely dissolved.



Once melted, heat over medium heat.



Heat while stirring. Up until this point, you have been using the same spatula to cook, but from this point on, you will use separate spatulas to stir the ingredients so that the flavors do not mix.



Once it boils, stir until it thickens and it's done.



We arranged the completed 'Roasted Spice' and 'Vivid Spice' flavors in a dish.



They are almost the same color.



First, try the 'roasted spice' version, and you'll feel the refreshing spiciness that is unique to Java curry in your throat, as well as the aroma of roasted chili peppers. The overall taste is similar to regular Java curry, but the taste and aroma of the 'roasted spices' added to it, giving it a higher-grade taste. The spiciness is ranked among House Foods' curries, with a tingling sensation at the corners of the mouth and the entrance to the throat. An editorial staff member who doesn't like spicy food commented that it was 'just spicy enough that you could eat it without drinking water halfway through.'



The moment you put the 'Vivid Spice' in your mouth, the scent of cardamom passes straight up to your nose, so you can instantly tell that it's 'clearly different from regular Java curry!' Not only can you feel the refreshing coolness of cardamom, but you can also smell the scent of ginger and cheese. Even after you've finished eating, the pleasant thing is that the scent of cardamom still passes through your nose when you breathe. The 'Roasted Spice' tasted similar to regular Java curry, but the 'Vivid Spice' was a full-fledged spice curry with a prominent cardamom flavor that was far removed from regular Java curry. It can be made in about 10 minutes, so I highly recommend it.



By the way, if you line up the packages of 'Roasted Spice' and 'Vivid Spice', you will get the image of curry as shown below. Both can be made in a short time, so we recommend buying both and comparing them.



Both 'Java Curry Chef's Arrangement Roasted Spice' and 'Java Curry Chef's Arrangement Vivid Spice' are open priced, and a set of 5 is sold at Amazon.co.jp for 1,458 yen (292 yen per piece) including tax.

Amazon | House Foods Java Curry Chef's Arrangement Roasted Spice Style 102g x 5 | House | Curry Roux Mail Order



Amazon | House Foods Java Curry Chef's Arrangement, Vibrant Spices, 100g x 5 | House | Curry Roux Mail Order



in Tasting, Posted by log1o_hf