House Foods New curry roux for the first time in about 10 years 'X-BLEND CURRY (Cross Blend Curry)' Anyone can make an exquisite curry that combines ease of eating and spice flavor

“ X-BLEND CURRY”, which is a blend of the largest variety of spices among house food curry roux, will appear on August 14, 2023 (Monday). It took a period of seven months to select spices, realizing a curry with a taste that combines `` the gorgeous scent of spices '' and `` familiar taste like home curry ''. I was curious about what kind of curry I could make, so I tried making an actual curry using the sweet and medium-spicy cross-blend curry that I got earlier.

A new brand of large box roux curry for the first time in about 10 years! Spice 'Gorgeous scent and pleasant aftertaste' 'X-BLEND CURRY (Cross Blend Curry)' New release of sweet and medium spicy
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Checking the hotness ranking table on the back side, the sweet of the cross-blend curry is as hot as the medium-spicy of the Vermont curry, and the medium-spicy of the cross-blend curry is written as the hotness of the Vermont curry.

The raw material names of sweet (top) and medium (bottom) are listed below. Both contain a variety of spices including cumin, anise, fennel, celery seed, turmeric, rose, cinnamon, allspice, mustard seed, paprika, fenugreek, nutmeg, dill, sage and processed coriander.

There were eight servings of curry roux in the box.

I bought onions, carrots, potatoes and chicken thighs to make curry.

Cut the ingredients, put them in the pan and fry them.

After frying, add water.

After boiling and simmering for 15 minutes, turn off the heat and add the curry roux.

Dissolve the curry roux while turning off the heat.

Finally, simmer until it thickens and it's done.

A sweet (left) and a medium (right) cross-blend curry are served on a plate.

First of all, I will eat it from a sweet mouth. The appearance and texture are similar to typical home curry such as Vermont curry, but after swallowing, the unique scent of spices leaves the nose. A certain spice was not conspicuous, such as ``The taste of XX is strong!'', but a variety of spices were mixed together to create a unique flavor.

The medium spiciness adds the spiciness of pepper and red pepper, and you can enjoy the spiciness that stimulates your appetite. However, the sweetness of the ingredients such as potatoes, onions, and carrots put in this time has considerably suppressed the spiciness, and it was finished in a mild spiciness that even editorial staff who are not good at spicy food can finish one dish.

Cross-blend curry has a more pronounced spice flavor than a typical home curry such as Vermont curry, both sweet and medium-spicy, but the spice is not as strong as the spice curry you eat at a curry specialty store. It was a seasoning on the extension line of home curry.

In addition, the tax-excluded reference retail price of cross-blend curry is 258 yen for both sweet and medium spicy, and is scheduled to appear nationwide on Monday, August 14, 2023.