I tried to eat a "spice full curry" series of house foods which scents remarkably by topping spices on the finish as soon as possible

On February 12, 2018, from the house food, using the spice based on the bouillon's flavor, sprinkle spice mix on curry sauce that made the hall spice such as cumin or mustard effective for finish Spice curry retort food "Spice full curry chicken curry"When"Spice full curry keema curry"Will appear. Since it was sent to the editorial department a little earlier than the release, I tried to eat actually what the finished spice curry of the house was.

"Spice curry" is reproduced in retort curry House "Spice full curry" It is released nationwide from February 12th | News release | Company information | House food
https://housefoods.jp/company/news/news1001001757.html

"Spice full curry chicken curry" and "spice full curry keema curry" from house food arrived at the editorial department. "Spice curry" which became the basis of this curry is born in Osaka around 1990, it is a one plate curry characterized by coloring and stimulation of abundant kinds of spices.


I will eat it from spicy full curry chicken curry.


The size of the package is about the same as that of a general retort curry package, compared with the long side of the iPhone 7 like this.


On the reverse side there were a lot of names of spices that are characteristic of spice curry, such as "Brown mustard", "Roasted Cumin Seed", "Red Pepper".


I can imagine a spicy seasoning because the pungent rank representing hotness of chicken curry is the 4th stage of 5 stages.


Raw materials are made to imagine the taste of deep curry, such as tomato paste, saute onion, roasted flavor paste, roast cumin.


Contents are about 182 grams for one serving and 178 kcal for calories.


How to make it can be warmed in hot water boiling for 3 to 5 minutes as a retort pouch, or transferred to a dish and heated in a microwave for 2 minutes at 500 watts, or 600 watts for 1 minute 30 seconds.


When taking out the contents of the package, there was a retort pouch and a spice mix attached separately.


This time I made it by warming with hot water.


When the curry warms up, put it on top of the rice.


From the retort pouch, put the curry into the rice. The viscosity of curry sauce is about the same as that of general retort curry, and the exciting fragrance of spice drifts.


Next, I sprinkle the spice mix of the attachment.


Sprinkling a vivid spice mix increases the scent of spices and increases appetite.


Spicy full curry chicken curry is completed.


As soon as you eat it, the chicken umami and spice stimulation combine. Spicyness comes with a gut, but as it draws slowly, the spoon goes "another bite" next time.


The ingredients contain chicken and it has a response to eat.


Next we will eat spicy curry's keema curry


As with chicken curry, the spice name is continued on the back of the package.


I compared the spice used with chicken curry. When chicken curry on the left and kima curry on the right side are arranged, chicken curry has "sparkling fragrance", cumin, coriander, clove and cinnamon keema curry are "spicy fragrance" used as "rich fragrance" spice Instead of ginger and cardamom are included.


Spicy is one step lower than chicken curry, third step in 5 steps


How to make and cook is the same as chicken curry.


The most noticeable difference between chicken curry with raw materials includes red peppers and vegetables of vegetables. Other than the chicken curry you have a lot of common things such as tomato paste, saute onion, roasted flavor paste and roast cumin.


Approximately 152 grams of content per serving, 157 kcal of calories.


Of course there was a retort pouch and spice mix on separate attachment in the package.


Cooking start. I am warming with hot water.


I put it in rice. The scent of spice drifts from curry sauce.


Sprinkle spice mix.


Spice full curry keema curry is completed.


When eating, the scent feels stronger than the chicken curry a spicy unique stimulative scent. The taste was less sweeter than the chicken curry, I felt the stimulation of the spice straight. Although the pungent rank was expressed one level lower, I feel it is about the same.


Before eating it was a minced meat curry so I thought that the meat was only ground meat, but when I chew it I had a feeling that it was Shikiyaki that was rich in water.


Since there are two kinds, we tried chicken curry and keema curry on one dish, respectively. When comparing the color of each curry sauce, it turned out that the chicken curry was yellow and the keema curry was red.


I tried brilliant topping which is a feature of spice curry like a package because it is impeccable.


Topping with spicy full curry, it became like a dish of curry specialty store.


House food "Spice full curry chicken curry" and "spice full curry key curry" will be released nationwide at open price on February 12, 2018.