Esbee's Summer Limited "Golden Curry Bali Spicy", Not Spicy but Delicious Curry

New products for summer only to be released from S-BEE food on June 20, 2011Golden Curry Bali Spicy"I got ahead ahead of it, so I made it as soon as packaged and tried it.

This product, which has the highest bitterness concentration with ESBEE food curry using ESBEE's proprietary pepper "SB CAP MAX", which is a hot spicy beyond Habanero which was also certified by Guinness, there are signs of tremendous hot spirits But, in reality, its actual condition ......

Release / S-BEE Food / New Products / Golden Curry Bali Spicy

This is "Golden Curry Bali Spicy" 285 yen (excluding tax). "Bali spicy" letters stand out.


The back side looks like this. The calorie for one dish is 105 kcal, and if it is made in the indicated quantity it is 290 Kcal.


A pungent ranking chart on the side. It was the highest ranking alongside "dinner curry (dry)" in the curry of ESBEE food.


There is not much change in contents.


I will make it in almost the same way as the recipe described on the back of the package. The ingredients are onions, potatoes, carrots, beef.


First stir fry onions.


It has become a good feeling.


Stir meat with frying pan ... ...


I also stir vegetables.


After putting water and ingredients into a pot and boiling it took off the stuff, boiled until the material softened, stopped the fire and broke rou. It is quite reddish and feels like spicy.


Stir and simmer with low heat and complete. Because it mixes well, the redness disappears and it looks like curry.


You will be served on the plate promptly.



I tried to eat a bite while being careful with the sound "Bali spicy". In spite of a mellow taste, spicyness like spice stimulates the taste, but it is not as spicy as you can. When I go eat silently, the pain has come to me with jiwiwa afterwards, but it is not a level that I can not stand it any more, but even editing members weak against spicy can eat normally as well. The curry of CoCo Ichibanso's spicy "normal" curry was hard.



Nonetheless, the taste of curry is indeed superior, and the fragrance of solid black pepper and intricately entangled spice has become an outstanding accent to an elegant finish. For example, it is a little luxurious curry that you can eat in hotels and restaurants. It has a taste of a level that exceeds most retort curry, is not it a rather good taste among the curry roux. Perhaps it is thought that it made it as painful as possible after giving top priority to "umami".


It is regrettable that it was not hard to say "Bali spicy", but the taste with both spicy and umami is considerably higher as curry. "I want a hot hot spicy like hot peppers anyway!" Is not very suitable for the political party, "I want spicy spicy to some extent, but it is hard for me to eat hard to eat. For people who say. It seems to be said that it is for everyone.


"Bali spicy" which was the highest rank in the pungent ranking list of SBS foods was not so spicy, so I decided to eat "Dinner curry (dry)" of the highest rank as well.


It belongs to the highest rank of pungent ranking table. By the way, "Bali spicy" is not yet listed because it is before release.


Proceed with work as described in the package.


And finished. Because I used brown rice, it may look a bit yellow.


From the conclusion, again it was not painful. "Bali spicy" is slightly spicy as much as I feel. However, the taste is pretty good and the impression closer to the taste of curries of hotels and restaurants than "Bali spicy". "The ESBEE food curry roux emphasizes umami rather than spicy" resulted.