I tried to conquer all the new ingredients and new sweets of Sushiro such as 'Ippon fishing bonito salt tataki' where you can enjoy the taste and aroma of bonito as it is
'Ippon fishing bonito salted seared ', which was very popular when it appeared in Sushiro of the rotating sushi chain for a limited time in April 2021, was promoted to the grand menu from May 26, 2021 and reappeared. From the same day, creative sushi such as the new 'Grilled Red Shrimp Tartar ' and 'Raw Tako Umekyu ' that appeared in 2020 , 'Japanese-style jelly cold chawanmushi ' and ' whole shrimp yuzu pepper tempura' Side menus such as ' Cookie Ice Coffee Dolce ' and ' Choco Mint Ice Cake ' have also appeared, so I tried to conquer all the new sushi menus.
Introducing products that buyers are proud of in the standard summer menu of Sushiro! 'Raw Tako Umekyu', which was very popular last year, and new appetizing creations are also available! ｜ Press release of FOOD & LIFE COMPANIES Co., Ltd.
Arrived at Sushiro.
First of all, I ordered 'Ippon fishing bonito salted seared (110 yen including tax)' that Sushiro buyers carefully purchased on the touch panel.
About 1 minute after ordering, the 'single fishing bonito salted seared' was carried on a rotating lane. There are 2 pieces on 1 plate.
Since the ingredients are made with salt, you can enjoy the flavor of bonito as it is when you eat it without soy sauce. In addition, you can feel the aroma of the skin that is peculiar to tataki, so you can thoroughly enjoy the original taste of the bonito material.
If you like the strong taste, you can also add soy sauce.
Next, I ordered 'broiled red shrimp tartar'. It is a one-piece menu, and the price is 165 yen including tax.
The red shrimp is plump and the fried orion on top is crispy, so you can enjoy the change in texture. The light-tasting shrimp and the moderate acidity and richness of the tartar sauce matched well.
Next, I will try 'raw octopus plum'. The price is 165 yen including tax, and two pieces are served on one plate.
I'll eat it with soy sauce.
The combination of the crunchy texture of the raw cucumber and the crispy texture of the salted cucumber is exquisite. The mellow acidity of the plums and the aroma of the chopped perilla leaves give it a refreshing finish, so it seemed like it could be flattened even when the heat and humidity made it difficult to appetite.
After enjoying the sushi, I ordered the side menu 'Japanese-style jelly cold chawanmushi (198 yen including tax)'.
Although it says 'cold', the temperature is room temperature. When the chawanmushi melted smoothly in the mouth, the richness of the chawanmushi and the taste of the jelly with the dashi stock of seafood spread in the mouth.
It's light, so you can eat it smoothly between sushi, but it also contains ingredients such as scallops and shrimp, so you'll be completely satisfied.
In addition, I ordered 'whole shrimp yuzu pepper tempura (330 yen including tax)'. As the name suggests, four shrimp that have become tempura are served with lemon.
The size of one shrimp is about the same as the long side of a transportation IC card.
When you eat a bite, the scent of yuzu pepper will tickle your nose with a crisp texture. The strong salty taste enhances the aroma and taste of shrimp, and I felt that it was ideal as a snack for alcohol such as beer.
Finally, I ordered the desserts 'Cookie Ice Coffee Dolce (308 yen including tax)' and 'Chocolate Mint Ice Cake (198 yen including tax)'. In each case, the sweets that have often appeared as a limited-time menu are the summer grand menus.
'Cookie Ice Coffee Dolce' is an upgraded version of Sushiro's 'Coffee Dolce' with coffee ice cream with cocoa cookies and chocolate sauce.
Comparing the size of the cup with a transportation IC card, it looks like this.
The rich aroma of coffee and the refreshing bitterness of coffee ice cream and coffee jelly are enhanced by the richness of fresh cream.
'Chocolate mint ice cake' is an elongated ice cake with chocolate chips studded.
The size is slightly larger than the long side of the transportation IC card.
When you try it, the refreshing aroma of mint and the mellow aroma of chocolate go perfectly together. With the smooth melting of the ice cake and the crispness of the chocolate chips, I feel that it is a sweet that you can enjoy not only the flavor but also the change in texture.
'One fishing bonito salted seared' 'Grilled red shrimp tartar' 'Raw octopus plum cucumber' 'Japanese style jelly cold chawanmushi' 'Whole shrimp yuzu pepper tempura' 'Cookie ice coffee dolce' 'Choco mint ice cake' is 2021 You can order from May 26, 2014 at Sushiro nationwide. Sushi can be taken home, but chawanmushi and sweets cannot be taken home. In addition, it is said that 'whole shrimp Yuzukosho tempura' is not available at some stores, so if you want to make sure to order it, it is a good idea to check by phone in advance.
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in Gastronomic Adventure, Posted by log1l_ks