I ate Jolly pasta with a gorgeous appearance and autumn limited pasta using crabs

Jolly pasta is available in the autumn limited menu "Trout salmon and how much Peperoncino"When"Plenty of crushed crab and Kujo green onion's salt sauceWe are selling it from the beginning of September. Jolly pasta unexpectedly runs a house that likes itZensho GroupAlthough it is a pasta shop in Japan, how much food and luxury food such as crabs are used, I went to eat because it was anxious.

Fair Menu | Menu | Jolly Pasta - Pasta Specialty Store -
http://www.jolly-pasta.co.jp/jp/menu/fair/

Arrived at Jolly pasta.


In the shop front I found rice crackers and pasta noodles of Kujo onion.


The posters that are still decorated even after entering the store are rich crab and pasta of Kujo green onion.


I will arrive at the table and order two items for the autumn seasonal menu that I want.


Waiting In less than 10 minutes, "Trout salmon and how much peperoncino" (1029 yen including tax) and "plenty of crab and Kujo green onion 's salt saga" (1239 yen including tax) arrived.


Trout salmon and how much peperoncino are "parent and child pasta" which does not have "salmon don bowl" with salmon, mushrooms and mizuna also enteredPeperoncino.


How much mushrooms


Broken cut trout salmon


Mizuna


garlic


There is a whole circle of red pepper.


When I try to eat, a combination of garlic and pepperoncino with red pepper taste mixes the taste of salmon, soup and mushrooms and the refreshing mizuna taste, giving a little Japanese taste. How much mouthfeeled texture and mouthfeel Shikisaki texture is also a fun pasta.


Mushrooms, salmon and other plenty of delicious ingredients are included, a powerful taste. Because pungent taste is not so strong, it seems that people who like spicy may add Tabasco on the way.


A rich crab and Kujo green onion 's salt saga is a beautiful menu with contrast of green of crab red and Kujo green onion.


Snow crab and Kujo green onion


squid


Furthermore, crab claws are on top. I will eat it.


It feels good to eat pasta with the texture of Kujo green onion as shakijaki. Salt and pepper as the main body, the taste of seafood such as crab and squid has melted out. However, due to the fact that chemical seasonings are included too much, Junk somewhat seasoned while using luxurious ingredients.


The squid is good and the texture is good. Since crabs are also loose, they often get tangled with pasta and so on.


Crab claws can enjoy a rich taste. Crab stick meat · loosening · nails are contained and it is irresistible for crab lovers


Both are sold for autumn only. Both menus use plentiful ingredients abundantly, and the amount of pasta is usually high, so the amount is large, so it is a place where you feel satisfied when you get a bit of luxury and crabs and your stomach is full.