Even though it is a drink, we have eaten a cafe-cherry blossom cherry blossom spring new menu such as dessert 'Sol Beige Sakura & Jure'

Spring's new drink which used cherry blossoms abundantly from Cafe de Cliee during this period, which started warming up in MarchSol Beige Cherry Blossoms & Jules"When"Melting cherry blossoms of Late", And a new food menu"Oil sauce of pasta scallops and Sakura prawns"Has appeared. Ice drink "Sol Beige Sakura & Jure" and Hot Drink "Melt Juré Cherry Latte" contains plenty of cherries jelly, so there is a time of bliss as if you are drinking but you are eating dessert I seemed to be able to taste so I actually ate it.

3/8 Spring has arrived in Kurie! Two kinds of cherry drinks, Prawn with Shura Praise and Broad bean appeared!
(PDF)http://www.pokkacreate.co.jp/press/1703/170301.pdf

I came to Cafe de Cliee at once.


When ordering three new menus, only drinks are served first, pasta will be delivered to the table later. The taller one on the left is an ice drink "Sol Beige Cherry & Jule", the right is a hot drink "Melt Jelly Cherry Latte".


When it is arranged side by side with iPhone 7, the height is like this. "Sol beige Sakura & Jure" ordered R size, but it was just as high as iPhone 7 with whipped cream.


This is "Sol Beige Sakura & Jule".


A lot of whipped cream is topped and a cherry-colored powder is applied from the top.


The base of the drink is a cherry-flavored milk frozen, plenty of cherry julé and strawberry jam are added here. From the side of the container I could see the strawberry seeds just entering the strawberry jam.


When I drink it, there is a lot of cherries jelly more than it looks, so I do not know if I am drinking or eating juice. Because the cherry-flavored milk frozen is not too strong in sweetness and aroma, it is modest, so if you actually drink it it is not bad at all and you can drink everything smoothly. Also, because there were so many Jure, "Frozen is too cold" was never said.


This is a hot drink "Murasu Jure's Cherry Latte".


The moment offered a bit more firmly whipped cream, but it melted with heat over time.


The base is cherry-flavored hot milk, and the bottom sinking cherry juice.


Thanks to foam milk when drinking it is considerably more creamy taste than "Sol Beige Sakura & Jule". Hot milk is a pretty compatible cherry blossom flavor and gentle sweetness. Jelly that is sinking in need to be eaten with a spoon, but you can make a luxurious way to enjoy drinks and dessert at the same time as if you can taste it at the same time.


"Oil sauce of pasta scallops and Sakura prawns" is an oil pasta that combines original seafood delicious oil flavor and roast shrimp powder.


The ingredients are scallop · scallop shrimp ... ...


Broad beans.


The chopping paste is also topped and finished in a Japanese style seasoning.


Although the instrument is about this compared with iPhone 7, it is not that large ... ...


Because the bottom is deep, there is surprisingly an eating response.


When eating it actually it is a pasta with a rough texture of scallops, a hokuhoku texture of fava beans and a crispy texture of Sakura prawns exquisitely mixed with each other so that the texture is quite interesting. It is said that you are using Sakura Shrimp and roast shrimp powder, but the flavor of shrimp never comes to be scented intensely. As Sakura Prawns, Sora Mama, Scallops and scallops are plentiful, you can enjoy the ingredients until the end.


In addition, "Sol beige cherry blossoms & jelly" is R size 450 yen including tax, T size 500 yen including tax, L size 550 yen including tax. "Melting melting cherry latte" is one size and 400 yen including tax. "Oil sauce of pasta scallops and Sakura prawns" is a single item and tax included 690 yen and set 900 yen including tax. However, it is said that prices are different in some stores / areas.