I tried to eat Okinawan raw seawater and leeky sappori Takoyaki 'Ryukyu Ponzu Oroshi' with silver octopus

Takoyaki chain Tsukiji Silver Takoyaki " Ryukyu Ponzu Oroshi " which is perfect for summer is appearing for a limited time. I tried to eat takoyaki in summer tightly, squeezing the raw Okinawa-made sewagewater to "Takoyaki" with plenty of bonito and bonito, and attaching exclusive saga.

New work "Ryukyu Ponzu Grated Omori" appeared ︕! 【Okinawa Prefecture Production Seikwasa Use】
(PDF file) https://www.gindaco.com/img/news/448/news.pdf

Arrived at Tsukiji Silver Dock.

There is a Takoyaki banner using a newly appearing Seikwasa in front of the shop. I will order "Ryukyu Ponzu Oroshi" in "6 pieces".

"Ryukyu Ponzu Grated Oitama" (6 pieces: 580 yen including tax) has been completed at the explosion speed of about one minute after ordering. This Takoyaki is made using special dumpling ponzu sauce and radish with addition of Sekworther juice in summer term limited item "Negiyoko", and raw seawater and so on. In addition, 8 pieces are 680 yen including tax.

Before you eat, add special dumpling of radish and Sekwasas juice and dedicate a special pure vinegar sauce to your exclusive sage.

Put dedicated sauce in cup and you are ready.

Takoyaki is full of leek, bonito and white sesame.

Attach Takoyaki to Daaru exclusively for sale ....

When eating, Takoyaki of Tsukiji silver octopus takoyaki is rough inside. There is a plump octopus inside. Duraru is effective with fruity sour and dash. It is pleasant to eat texture of shrimp with green onion and it can be eaten with ponzu with sour taste of sikuwaka which is included in exclusive sagure and savory with grated radish.

Even if it is added to the exclusive saga, the shikuwakas attached to the Takoyaki boat can squeeze the squeezed juice directly as Takoyaki. I will call on Takoyaki as it is this time.

Attaching to exclusive saga ... ....

When you eat, the refreshing fragrance of Sikwerser and fresh sour taste spread, and you can eat takoyaki of crisp cray refreshingly. Chopsticks advanced with Sekkwasa 's sourness and shiny texture of onion and immediately finished meals.