Easy and Combination I tried to make rice cakes using various 'kneaded osechi'
I tried miscellaneous dishes to make more effective use of the paste of " I tried my own making of" Umeido Osechi "which is super lactinous as it looks luxurious .
Kneaders who could not get into heavy weight
Boil silk sheath · carrots · radish etc. white beforehand and boil it in soy sauce so that it does not stick to the color
Next slice meat maybe
We cook with thin mild soy sauce together with shiitake mushroom
I will also burn red and white rice cakes
Complete 1st bowl, carrots, radishes, etc together with something like that just like that
It is an orthodox style of spoof style
Change the combination of the 2nd bowl, the putting paste
If the flesh is an umuma
The third bowl, this time it is a duck.
Feeling that the taste of duck is stained in red and white rice cake.
4th bowl, make more vegetables.
In this way you can taste various patterns just by changing the combination of the ingredients, so you can make a mischievous dish that does not get tired simply by preparing two kinds of ingredients and dashi placed in it.
in Gastronomic Adventure, Posted by darkhorse