I tried making my own 'Kurase Osechi' which is super lucky as it looks luxurious and cuts

While looking as gorgeous as possible, while considering whether there is no way to make it as easy as possible to a busy old year, as a result of examining as "Why should we pack the paste?", It is hoped that it will be possible to become a super lactine In the meantime, I decided to make "Kura Osechi".

This time I use heaviness.

We have the functionality that the lid that rests on each weight step becomes the dish as it is

Moreover, since it contains letters of "Setsuki flower", it should be a very New Year's atmosphere. It was 540 yen including what we found in the recycle shop.

And there are various kinds of kneaded things all arranged in order to make it funny. There are things that I used or do not use.

Kozakura · Hisashi. A well-known pasture often seen from old days. It is not adopted this time, it goes to Okinawa. There is also such a thing.

Yamaguchi · hagi noodle cheese garlic

When opened it is like this

It looks like a salami due to coloring and cross section.

Yamaguchi · Hagi cheese garlic

This is absolutely white

Placed in order

Next is a delicacy Kamaboko "Kaga Tsunimi", salmon is included.

Chicken roll vegetable tailoring, carving and carving.

Cutting and arranging it will look like this

Delicacy Kamaboko "Crab short sleeve"

Cheese roll of Basilico chicken. There are many warm colors in the paste, and green series are few so it was adopted.

Cutting and arranging

Cutting out Kamaboko "Sunrise"

Delicacy Kamaboko "Hana no yaku", with spinach and cheese

This is also a delicacy Kamaboko "incense of incense", with cheese.

And this was the highest taste of the sea bream. Because it purchased on the net, it was hit by the reversal phenomenon that the postage is higher than the price of the main body. The body is about 480 yen, the shipping fee is 800 yen, Cool Takkyubin adds about 200 yen. A kneaded product that can be safely said to be super high class alone.

Where everyone cut and arranged

Iteru ham's Terrine variety variety. Shrimp and white fish cheese · Salmon and scallop · Crab and Parmesan 3 types.

Take it out of the package and arrange it on the dish

remaining

I will cut these items and pack them in order. The first row is Japanese style.

Western style is Western style.

It looks pretty good looking like this.

Furthermore, as a dessert you heavy to put in the third stage kneading cutting the I bought in the local supermarket.

Deluxe at 720 yen

In addition, we found a Mitarashi dumpling where wild boar was printed in Seven - Eleven. However, none of this is distorted by the wild boar that is the most important, the best is kore.

The third row is completed

All arranged. Even this alone is pretty gorgeous but I will do more finishing.

Basically, since the paste is only warm color series, it is completed by adding the leaves and flower decoration of the green line which is sold at the 100 yen shop. It should have become perfect in coloring. Bukkake, the best taste in the New Year's New Year's Series in recent years. If I show off at the place where my relatives gather, I will accept children. And it seems to disappear as it is eaten by breath. Including all the containers, it fell within 9000 yen with tax. Because there is the same amount that I could not get into weight, there are actually 6 stages. The part which did not enter is scheduled to go on soup.

In order to put the remaining kneaded material that could not fit in the weight into the refrigerator, we put it in the container containing the kneading cut, "If we sell it in such a form, was the heaviness completed by the explosion speed?" To that. Although it seems that it is not sold in such a form because there is such a reason that it does not become a long day, it is thought that it is not sold in such a form, but when it displays like this, it is a premonition that it seems to be stupid at supermarkets. If you could find such a thing, osechi should have been completed faster.