I tried making a colorful rice cake with white tomb + scarlet rice + Yuzu's yellow + three-leaf green

Although it was said to be "to have something to be congratulated" by saying, "Let's make red and white rice noodles!", But as it is only that, it does not look so much, so it was decided to combine variously as a result.

First off, it is white. Bought 500 grams of Nishikige Shiro miso separately.Can also get on Amazon.


Shrimp small rice cake found in "Tako I" in the neighborhood. I am in charge of red & white 'red'.


The color of the mochi is like this. The color of reddish brown is tight, but it is somewhat transparent that the shrimp is buried here and there.


I will try to boil it.


Completion. To improve the coloring, I tried to make Yuzu and Mitsuba leaves, carrots + lotus root + frozen taro, also make the appearance of white "white" better.


Although it looks pretty nice, there is not shrimp feeling as the shrimp small mochi of the essence says "?"


I tried to make a baked version by saying, "Would burning shrimp's fragrance come out?"


This is pretty good. After all it is necessary to bake shrimp small rice cake. The burning brings out fragrance and doubles the umami. Very recommended.