I tried eating the 'cattle weight' which is exceptional in compatibility with salt-minded cow and lemon-effective beef with thick cut and elastic texture

" Beef Tan heavy " appeared for a limited time from Thursday, August 23, 2018, from a rice bowl in the eating out chains, which mainly consists of bowls and udon noodles. Cow dumpling that used miso sauce had appeared before but this time it was said that the carefully selected cattle was tailored to leek salt flavor with salt leaves using Setouchi lemon, what kind of taste it is I tried to eat it quickly whether it is.

"Preliminary announcement" Use thickened beef tongue 【Cow Tan heavy】 Start selling at 11 o'clock on August 23! | Notice | Rice bowl and Kyoto style udon noodles
https://www.nakau.co.jp/jp/news/390

Cow Tan Heavy | Naka's Goods | Rice Bowl and Kyoto Wind Udon no Naka
https://www.nakau.co.jp/jp/menu/detail/in/13

Started selling 'Beef Tain weight' from today!
In this hot weather, I can not keep up with the refreshing taste (^ - ^ *)

If you would like to eat, please tell us at RT ♪ # Naka __ # 牛 た ん 重 pic.twitter.com/kn4CVVA3K8

- 【Official】 Naka U (@ nakau_info) August 23, 2018

Arrived in Naka.

In front of the shop there is a picture of "beef tanpaku" adorned.

"Beef Tan Heaven" (parallel flour: 890 yen including tax) arrived in about 3 minutes after ordering.

When I opened the lid of the weight quickly, there were plenty of beef with rice green on top of the rice.

Garnishing is chopped tambourine.

The carved green onion and white sesame are scattered on the beef tin ... ...

Nori was scattered in the rice under the cows.

When I try to lift a thick beef cattle, a heavy weight is transmitted from chopsticks. Unlike a sliced ​​beef that looks like a grilled meat shop, the appearance is rather like a lever in Levanira.

When actually eating, the outside of the beef has a little bit crispy texture, but inside is quite resilient and it is hard to bite down. The umami of rich flesh that seeps out as much as croquette bite, and salt that is flavored with refreshing lemon flavors are compatibility.

Salt is soaked in rice and it fits very well with the fragrance of scattered scallions and white sesame. The flavor of the green onion with a shaky rusty texture refreshed the taste of thick meat remaining in the mouth.

If you try eating rice and bovine with salt soaked in together, you can enjoy exquisite collaboration between rice and thick beef.

I think the chopped appetizer is harsh and harsh so we recommend not to eat a lot at once, but to eat little by little at the timing when you got tired of salt people.

"Beef Tan heavy" is on average for 890 yen including tax, heavy rice is 950 yen including tax, it is also possible to take out. For a limited time until mid-October 2018, it is scheduled to be offered by nao of nationwide.