I ate a "desert potato" with chocolate sauce and black nectar with a soft cream and fried potato at the first kitchen · wendies



As a new product of the first nationwide kitchen and first kitchen · wendies from January 11, 2018 (Thursday), put a cold Hokkaido soft cream on hot fried potato "Dessert potatoes"Has appeared. A chocolate sauce was applied to a soft cream "Chocolate sundae potato"Put on a habitat of Hokkaido"Cream Zenzai potatoThere are 2 kinds of "hot potatoes" and "cold soft creams" to see what kind of taste they have actually eaten to make sure.

201801.04 Taste of a new sense "Desert potato" I will debut on January 11, 2018 (Thursday)! | NEWS - Wendy's x First Kitchen
http://wendys-firstkitchen.co.jp/news/?nwid=404

201801.10 Taste of new sensation "Desert potato" I will debut on January 11, 2018 (Thursday)! | NEWS - First Kitchen
https://www.first-kitchen.co.jp/news/?nwid=403


Arrived at First Kitchen · Wendy's.


In front of the shop there was a panel of "dessert potatoes" in the new menu.


I ordered "Chocolate Sunday Potato" (450 yen including tax) and "Cream Zenzaito" (450 yen including tax) and wait for a while.


Chocolate Sunday potato and cream Zenzai potato arrived in about 5 minutes after ordering.


The size is one size larger than the long side of the iPhone 7.


Chocolate Sundae potatoes are chocolate sauce on potatoes and soft creams and covered with color spray chocolate.


Plenty of chocolate sauce also potatoes.


First of all, I tried eating it with only one soft cream, but as expected I do not know the compatibility ...


I put plenty of soft cream and tried it. The gap that the potato is hot but the soft cream is cold is outstanding as compatibility. Taste is also shaped to support sweetness of chocolate sauce with potato salt and eating response well.Chocolate potato chipsAs there are, this combination is a nice coupling.


Next time, the taste changes greatly and I try to eat "Japanese cream Zenzai potato".


Black honey is totally applied ... ...


Hokkaido-made azuki is on potatoes.


When eating potatoes and azuki at the same time, the sweetness of black honey and bean overlaps the taste of potatoes, and the product name is "zenzai", but I felt something close to "university potato".

in Gastronomic Adventure, Posted by darkhorse_log