I tried to compare all 3 types of 'Hong Kong style melon bread' with butter soaked in crispy melon bread



'Hong Kong-style melon bread, ' which is a tribute to

Hong Kong's famous sweet bun 'Pineapple bun,' which is similar to melon bread, was pre-sold at some Wendy's First Kitchen and First Kitchen stores, but on June 30, 2021 It has been in full swing since the day. 'Hong Kong-style melon bread (butter) ' with thick sliced butter sandwiched between dough using plenty of butter , 'Hong Kong-style melon bread (Azuki & butter) ' with butter and small beans sandwiched between butter and cheese, Caciocavallo However, it is said that there are 3 types of ' Hong Kong style melon bread (Caciocavallo & butter) ', so I actually tried all 3 types and checked the taste.

NEWS --Wendy's x First Kitchen 'Hong Kong style melon bread' sales store expansion!
https://wendys-firstkitchen.co.jp/news/?nwid=836




Arrived at the first kitchen to get Hong Kong style melon bread.



At the cash register, the three types of Hong Kong-style melon bread that you are looking for are appealing.



This time, I ordered a take-out set containing one 'Hong Kong style melon bread (butter)', 'Hong Kong style melon bread (Azuki & butter)' and 'Hong Kong style melon bread (Cachokavalo & butter)' and brought them home.



First of all, I will try eating from 'Hong Kong style melon bread (butter)'. There is a big notch in the middle of the melon bread, and butter is sandwiched between them.



Compared to the iPhone 12 with a long side of 146.7 mm, it looks like this.



When I opened it with a snap, two pieces of cut butter were piled up.



It is recommended to heat it in a 600W microwave oven for 20 to 30 seconds, so let's actually heat it.



When warmed, the butter melted into the trolley.



When you actually eat it, a large amount of butter soaks into the melon bread with a crispy texture, and you can enjoy the crispy texture and juwajuwa texture depending on the location. Melon bread is sweetened and combined with salty butter to give it a sweet and salty taste.



Next, I will try 'Hong Kong style melon bread (azuki & butter)'.



Contents is like this. Softly boiled red beans are sandwiched with two pieces of butter.



When heated in the microwave, the melted butter and red beans mix.



When you try 'Hong Kong-style melon bread (Azuki & butter)', you can enjoy a stronger sweetness than 'Hong Kong-style melon bread (butter)' by combining the sweetness of melon bread and the sweetness of azuki beans. Azuki and butter are a perfect combination, and I highly recommend it to people who say 'I love

Ogura toast!'



Finally, I will try 'Hong Kong style melon bread (Caciocavallo & butter)'.



When you open the melon bread, butter and cachocavallo are sandwiched between them. In addition, it is said that Caciocavallo uses the one from

Hanabatake Farm in Hokkaido.



When heated in the microwave, the cachocavallo melted with the trolley in addition to the butter.



When you actually eat it, you can enjoy the chewy texture of Caciocavallo in addition to the crispy and juicy texture. Caciocavallo has a light taste, but the sweet melon bread and salty butter are strong enough, so it's not unsatisfactory. On the contrary, I felt that it was a very satisfying bread because I could enjoy various textures at once.



'Hong Kong-style melon bread (butter)' is 300 yen including tax, 'Hong Kong-style melon bread (Azuki & butter)' is 410 yen including tax, 'Hong Kong-style melon bread (Cachocavalo & butter)' is 430 yen including tax, Wendy's First Kitchen and First It can be purchased at kitchen stores and can be eat-in or take-out. In addition, the take-out exclusive 3-piece set (1 piece of each type) is available for 1100 yen including tax, and the 6-piece set (2 pieces of each type) is available for 2100 yen including tax.

You can check the stores that carry it on the official page of Wendy's & First Kitchen.

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