I tried 'Suruga Bay Kamaage Shirasu and Bacon Dashi Peperon' where Japanese-style dashi with garlic is entwined with medium-thick noodles

'Kamaage Shirasu from Suruga Bay and Bacon Odashi Peperon' and 'Kamaage Shirasu from Suruga Bay ' are said to have used Kamaage Shirasu from Suruga Bay, Shizuoka Prefecture for the first kitchen stores and Wendy's First Kitchen of the fast food chain. ' Lemon cream of ham ' is now available. It was a raw pasta that was particular about Japanese umami, so I actually tried it to see what it tasted like.

Now is the season to use shirasu from Suruga Bay! Pasta with plenty of Japanese flavor is on sale! --First Kitchen

This time I bought two pastas for takeout.

'Suruga Bay Kamaage Shirasu and Bacon Odashi Peperon' (left) and 'Suruga Bay Kamaage Shirasu and Prosciutto Lemon Cream' (right) are like this.

First of all, I will eat it from Suruga Bay kamaage shirasu and bacon soup stock peperon. First, open the package.

It contained pasta and a pack of sauce.

The pasta is topped with perilla and shirasu ...

When I turned over the perilla, there were several bacon laid underneath.

Put the sauce all over ...

Actual food. The noodles are chewy, medium-thick noodles that are chewy. The sauce is a light soy sauce flavor with a garlic flavor. It is said that it uses dashi stock such as dried bonito, grilled chin, and kelp, so you can feel these flavors firmly. By eating it with Ooba, the scent of perilla spreads throughout your mouth, making it easier to eat.

Next, I will try the lemon cream of prosciutto shirasu and shirasu from Suruga Bay. The sauce was also packaged separately.

Spinach, prosciutto and shirasu are topped on the pasta.

Sprinkle the sauce evenly ...

Actual food. The strong lemon scent, which can be said to be 'lemon-based,' successfully suppresses the rich taste of the cream sauce, resulting in a well-balanced flavor. The slightly salty taste of prosciutto and shirasu changed the taste, making it a pasta that you won't get tired of.

The price of 'Suruga Bay Kamaage Shirasu and Bacon Odashi Peperon' is 700 yen including tax, and the price of 'Suruga Bay Kamaage Shirasu and Prosciutto Lemon Cream' is 760 yen including tax. It is sold at Wendy's First Kitchen stores and First Kitchen stores except some stores.