I tried ``3 types of soup stock pasta of cod roe and salmon'' etc. which I eat by sprinkling soup concentrated with the taste of Japanese style dashi
From the first kitchen and wendy's first kitchen, Japanese-style fresh pasta using smoked salmon from Hokkaido salmon “ Avocado and salmon yuzu pepper cream ” “ salmon and leafy soy milk cream ” “ Mentaiko and salmon 3 kinds soup pasta ” appeared Did. I tried each of the main pasta served with smoked salmon, which contained scent and umami.
Introducing Japanese-style cream pasta and new sensation 'taste strange' soup pasta! -Wendy's x First Kitchen
Introducing Japanese-style cream pasta and new sensation 'taste strange' soup pasta! -First Kitchen
https://www.first-kitchen.co.jp/news/?nwid=749
All 3 types of Japanese-style pasta that you are looking for are served at both the First Kitchen and Wendy's First Kitchen. This time I came to Wendy's First Kitchen.
I bought all three and brought them home.
First of all, let's eat from ' Avocado and salmon citron pepper cream ' (690 yen including tax at eat-in and 678 yen including tax at take-out).
Ingredients include smoked salmon from Hokkaido salmon and avocado. The sauce is a cream sauce made from melted yuzu pepper, and you can feel the refreshing scent of yuzu pepper when you bring your face closer.
When you eat it, the scent of yuzu pepper entwined with the soft but firm noodles spreads in your mouth. Creamy aroma of yuzu pepper, avocado with a creamy texture, and smoked salmon with a hint of fragrance are excellent compatibility. Although it was a cream sauce base, it was easy to eat due to the flavor of yuzu pepper.
Next, “ Salmon and soybean milk cream ” (720 yen including tax when eating in, 707 yen including tax when taking out).
The ingredients are smoked salmon and semi-dried tomato. The sauce is a Japanese-style Genovese sauce with cheese and peanuts in a large leaf base.
The soy milk cream with salmon and large leaves is called 'soup pasta', and it comes with soy milk soup that is full of fried onions and green onions and plenty of kelp and bonito stock.
Pour the soy milk soup...
Complete.
When you drink creamy soymilk soup, you can feel not only soymilk but also the umami and bonito flavour.
The Japanese-style Genovese sauce has a refreshing flavor of large leaves, and the semi-dried tomatoes give a juicy flavor when chewed. Each taste is well balanced, giving the impression that you can fully enjoy the scented smoked salmon.
With the passage of time, the genovese sauce entwined with the noodles begins to melt and the soy milk soup turns green.
When I drank it, soy milk, kelp, and bonito flakes added the flavor of large leaves as an accent, and the taste was different from when I started eating.
At the end, we will eat “ Mentaiko and salmon soup stock pasta ” (720 yen including tax when eating in, 707 yen including tax when taking out).
The ingredients are smoked salmon, seaweed and spinach. The sauce is aged mentaiko sauce with Kyushu Yuzu pepper added to aged mentaiko.
This is also soup pasta, and it comes with Japanese-style soup stock with bonito, kelp, and chin flavored with soy sauce.
Bukkake……
Complete.
When I tried to eat it, the soup stock and the smoked salmon had a great scent of chin soup. Smoked salmon has a particularly strong presence in the Japanese pasta this time. Mentaiko has a good balance of flavor and saltiness, which is an accent of taste.
The soup has a bonito, kelp, and chin flavor, and the flavor of soy sauce gives it a truly Japanese taste. It was thick and entwined with the noodles, so it was the impression that it was the core of the taste.
“Avocado and salmon citron pepper cream”, “salmon and large leaf soy milk cream” and “mentaiko and salmon soup stock pasta” are available at First Kitchen and Wendy's First Kitchen nationwide except some stores September 3, 2020 ) For a limited time only.
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