I tried comparing Yoshinoya's new menu "white curry" & "beef white curry" with regular black curry & white curry topping

January 11, 2018 (Thur) New product from Yoshinoya at 10 o'clockWhite curry"With beef of beef bowl"Beef white currySales will begin. It is a white looking rose reminiscent of cream stew, but actually it is curry using 12 different spices such as black · white pepper, according to the official announcement "When combined with toppings such as beef, cheese, The variety of deliciousness will also expand. " In fact, I tried to compare eaten with whole curry of toppings, more regular black curry to see variety of deliciousness.

Notice of "White Curry" Release | Yoshinoya Official Website
https://www.yoshinoya.com/news/2018/news20180109/

Arrived at Yoshinoya.


"White curry" (350 yen including tax) and "Beef white curry" (550 yen including tax), and regular "Black curry" (350 yen tax included) and "Beech black curry" (550 yen including tax) respectively We ordered at the prime, ordered a half-rounded egg of 70 yen including topping and cheese with tax of 100 yen added.


After a few minutes each white curry, black curry and topping arrived.


The size is the same for all menus and it is about this compared with iPhone 6.


At first we try to eat from white curry of a new menu not topped.


Twelve kinds of spices such as black · white pepper are used for white curry roux reminiscent of cream stew, and when you approach the nose, the scent of curry drifts against the appearance.


When I try to scoop out the roux with a spoon, Rou is drowning and there is a little thick.


When I bought a bite, I felt like a mellow and creamy white stew, I thought that the first mouth was "that? Stew?" But after a while the spicy came, It's a bit harder than a medium spicy in terms of hotness and it is like "cream stew with curry spice", which is an ant with this.


For comparison we will eat the regular curry curry.


I scooped out the black curry roux with a spoon, compared with white curry and roux.


When I try to eat a bite, it is the impression that the spicy coming with the guts is stronger than the white curry and the rich flavor of the spice pushes at once. I feel the taste of curry is deeper here.


Next we will eat white curry with toppings. First I will eat from beef white curry with beef bowl meat on.


When you try it you can enjoy Yoshinoya's beef bowl and the soy sauce base taste is creamy and spicey white curry at once and you can taste the individual taste and flavor character as it is.


I will eat black calf curry for comparison.


Curry cow curry has a flavor of curry compared with white cow curry, the taste of beef tends to cover up, it all dyes up to the taste of curry, but it felt perfect when we want to eat curry of meat with volume.


Because I had four cups of curry here, I took a small break with water.


Next I will try cheese with white curry topping.


The compatibility between crispy spicy white curry like cream stew has a good sense of unity, but I also felt the presence was thin.


Next I eat topping with a half-rounded egg.


Break a semi-icing egg with a spoon ......


Lightly mix and eat, the spicy of white curry melts and it becomes easy to eat. On the other hand, as the stimulus became weak, I felt as if I approached a cream stew with spicy egg with half-baked egg.


White curry is a spicy curry which can not be imagined from the appearance which makes me think of cream stew, it is on sale at Yoshinoya branch throughout the country. The offer end date is not decided at the time of article creation, but since it is a limited-time menu, it seems better to taste people who are interested in advance.

In addition, along with the sale of "white curry" Yoshinoya Official Twitter account from the release date of January 11, 2018@ YoshinoyagyudonFollowing a campaign in which 46 free tickets (Shiro) are hit is carried out.