At 1111 yen kushikatsu all 11 kinds of all-you-can-eat "Kushikatsu Tanaka" twice I have been eating a lot of time with pears

Every November 11thPocky & Plitz's Day,Noodle day,Battery dayAlthough it has been enacted on various anniversary days, we will offer Osaka specialty kushikatsu and kusuda nationwideKushikatsu Tanaka"November 11 is defined as" day of Kushikatsu Tanaka ". From November 1st to November 11th to celebrate itAll-you-can-eat kushikatsu at 1111 yenThe startling project starts. I tried hard to eat Kushikatsu at once.

Notice | November 11 "Kushikatsu Tanaka Day"! | Kushikatsu Tanaka
https://kushi-tanaka.com/news/entry/417

I came to "Kushikatsu Tanaka".


When heading to the guided seat, sauce and cabbage were placed on the desk.


When I look at the wall, it is a paper that is powerfully written as "source twice prohibited !!".


The menu table on the table also had the rule "strictly prohibited thousand yen fine!" Rigidly written.


By the way, since all you can eat is 1111 yen, even with all you can drink, it is 2222 yen, so this time 5 people select "All-you-can-eat all-you-can-eat & all you can drink". At the beginning, you can order at least once per person from the clerk, and the order will receive basic rule explanations such as bat exchange system.


First we wait for arrival while picking cabbage because 3 sets of kushikatsu will arrive. Source is Worcester sauce with low viscosity. Spicy but spicy, it has a deep flavor.


Three sets of kushikatsu set with plump voice saying "I kept you waiting!"


First of all, we will drink a glass of toast and start all you can eat.


One of three sets. It is a round neta, but is this a unified one? We are going to set up a saucerous sauce.


When I checked the contents with chopsticks, it was "Tsukune". Fluffy and juicy.


"Renkon" is a shakijaki crispy and moist texture. The smiling sweetness does not accumulate.


Even though I think that the sauce is missing, once you put it on, twice keeping is prohibited, but if you use cabbage soaked in sauce it will not be a problem.


I tried eating it thought what kind of square neta ... ....


It was "Ham cut". Ham has also been thickly cut and eaten outstanding.


The three sets quickly disappeared into the stomach and I ordered a series of things.


This is "aspara". Although it is a skewer, it is not sticking to a skewer. Anyway it's amazing length.


It is nearly twice as great as iPhone 6 with a long side of 138.1 mm, a splendid aspara.


It is softer than I thought, it has sweetness so sauce goes well.


There was also a skewer of "Red Ginger". In Kansai there are familiar fryers of red ginger, but from the editorial staffs from non-Kansai citizens say "Eee! Let's eat fried red ginger and eat!" Voice of culture shock.


It is about the same size as the iPhone 6.


When sliced ​​red ginger is fried, acidity and pungency become mild and sweetness increases much.


"Quail" is lined up side-by-side like three dumplings on a skewer.


In addition to sauce, spicy sauce, soy sauce, salt and seasoning were placed on the table.


Here is a selection of spicy sauce made by Kushikatsu Tanaka written "It's so hot! Children are prohibited!" It is a full-fledged source with tomatoes, apples, mango and honey.


I will put a spicy sauce on a quail. This is a slick sauce, although it is not painful at the beginning when you eat, but after a while it will be hot and spicy. However, not only is it not only spicy but also sweetness and flavor are firmly felt. It is too hot to add a lot, so it's recommended to watch as you see it.


I eat cabbage in between each other because I cut off my heart when I eat only cutlets. The crisp texture is crisp.


This semicircular cut is ...


It was "onion". It has been cut considerably thick, but of course the fire has passed through properly, and the texture is more refreshing than shakijaki.


The triangle made here is a ...


It was a cooked "potato".


Speaking of kushikatsu, "shrimp" can not be removed. It stretched straight and stuck on a skewer. When I tried to eat a bite, in the preprit, the editorial staff who were tasting together together thought unexpectedly.


Of course, we also ordered the classic "kushikatsu pig". It's juicy with fat.


"Kushikatsuki beef" is more rustier than pigs but plenty of flavor. Meat is a bit harder than pig, there is eating response. Again the meat is strong.


All 11 kinds of "Tsukune" "Ham Cut" "Renkon" "Aspara" "Red Ginger" "Quail" "Onion" "Potato" "Shrimp" "Kushikatsu Pig" "Kushikatsu Beef" All subjects of this all- Menu that is getting. When you notice, skewers are stinging a tremendous amount of skewers.


In addition to the above 11 kinds, there was one more item, also called "kushikatsu stick". At a glance it's just fried skewers, but it smells something sweet.


When I tried to eat it with an awkward source ......


What a pocky cut! However, it was never getteemono, there were voices that surprisingly it was ant, unlike a sweet like a sauce.


While eating kushikatsu for the most part, if you notice, the time limit of 120 minutes is over.


I spread out roughly on the bat and counted it, it was over 100 pieces. On average it was calculated that we ate 20 bottles per person, but every kushi cutlet was fried and every one of the skewers was perfectly sized and full volume. I was full enough.


Kushikatsu Tanaka cost performance is too good All you can eat kushikatsu is available for limited period from November 1, 2017 to November 11, with all you can eat, 1111 yen without tax, 2222 yen without tax for additional drinks. In the case of all you can eat, you need a separate bill and a one drink, if you have all you can eat & all you can drink, a surcharge is required separately. Also with a fully appointed reservation that requires advance reservation by 18 o'clock,Kushikatsu Tanaka's official websiteOr"Yahoo! Dining"Reservation is possible from.