I tried to make a pig rose bake using a sauce only for a rose-baked "roseaki no tare"

One of the dishes roasted roasted with a taste of a sweet sauce at a stretch. Sauce special for that rose-burnt "A rose-burnt noodle"(360 yen including tax) has been released from the agricultural cooperative agricultural production agricultural production.Grilled roseIt is said that it originated in Aomori Prefecture, it is based on soybean produced in Aomori Prefecture, soy sauce using 100% wheat based on Aomori Prefecture garlic and sesame oil and it has a rich flavor with a rich flavor. I decided to try out what the taste of authentic taste is.

Taste of Towada, home-grown gourmet roses! It is!
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The appearance of "rose-burnt noodle" looks something like this.


The name seems to be "yakiniku no tarea", which includes garlic, sesame oil, pepper paste and so on.


Well then, I will make rose-grilling quickly. Slice onions first. When making bulk roast, it may cut a bit thicker, but this time I cut it like this in order to eat slowly through the fire as quickly as possible.


First of all, pork belly meat is used with a lot of fat which is used for okonomiyaki.


Approximately this kind of feeling, after cutting the part where you are curving, divide it further into bisections, and quarter the total, it will be about exactly the size.


If you usually make it, stir-fry the onion and stir-fry the meat, but stir-fry the meat first, grease it, stir-fry the onion with the fat, you do not need to use fat separately, even more rich It becomes a taste.


A lot of grease seeps out from the meat and spreads the fragrance when stirring pork loin meat.


As I will fry it together with the onion later, stir fry until it gets a little browned on the front and back, once moved to the dish. The rest slowly passes through the inside by the residual heat while frying the onion.


Next, without washing the frying pan, I will stop onion as it is. Since there is fat of rose meat before, there is no need to add new oil.


Here it is a good idea to introduce more fat that is packed with umami taste.


A sweet smell of onion with fire spreads.


When it comes with candle and becomes fine ...


I will put the roses.


From the meat, fat greasy sticks out, which is soaked in the onion.


I tried taking a picture of how the sauce entangled with roses and onions.

I tried to make jujube and roseaki using "rose-burnt noodles" - YouTube


Sauce is involved in rose meat and onion firmly. The scent of a thick sauce like a sweet roasted barbecue sauce spreads throughout the room, and it is a level convinced that "This will definitely match white rice".


Although strong sweetness is felt strongly, it has become a multilayered tired taste with mixed flavor of spice. However, it is also true that the original flavor of the meat is slightly diluted due to the thick taste. It seems that the styling style that keeps squeezing the tagliness of the sauce is tasteful.


That is, it tastes you want rice. In that way, I will put a roseaki on the rice of azu.


The taste of sauce is soaked in rice and this is also good. Rice goes on and on with the taste of meat and sauce, it is a taste that seems to say "In exchange"!


By saying "Does taste change as meat changes?", Prepare pork loose meat with a lot of lean meat for yakiniku this time.


Slice to about the size of one piece.


Pass the fire on the meat as before ... ...


Once transferred to a dish ......


Stir fry along with onion and apply sauce and pass a little fire ......


It's finished. Because it is for grilled meat, it looks luxurious for a little thicker than the pork loose meat just before.


A lot of lean meat makes me feel strongly the taste of meat which is heavy, but this time, the flavor of sauce covers the umami of meat, so it feels a bit disturbing. It seems that meat with well-known fatty meat is best match. In addition, the sweetness of the sauce goes well with the sweetness of onions, and the texture made into a shakijaki seems to be a habit.


Of course, there is no doubt that it will suit rice.


Completion of "Pork belly baked bowl" if plenty of it is carried. Luxuriously, meat is a special place to eat.