It's getting full with the menu that made use of the material of Calbee's first restaurant "Calby Plus Farm Dining"

Calbee known as a snack confectionery manufacturer such as potato chips and Kappa eboshu opens in Tokyo Solamachi on April 10 (Friday) on April 10 (Fri) the restaurant "Calby Plus Farm Dining" that offers a menu that makes use of taste of the ingredients, mainly domestic vegetables Did. Located in Ebina service areaIn the Calbee kitchen, a hamburger with potato chips interposed instead of meatAlthough I was out, I went to eat what it would be like in a restaurant.

Calbee + Farm Dining | Calbee Inc.
http://www.calbee.co.jp/calbeeplus/farm/index.html

The restaurant isTokyo SolamachiIt is on the 4th floor of East Yard.


Business hours are from 10 o'clock to 22 o'clock.


The dinner menu looks something like this, roughly one item ranging from 1000 yen to 2000 yen.


Alcohol is such a feeling, wine is substantial.


Here is a soft drink.


The inside of the shop was a chair in the center and a sofa seat on the end.


First of all, "One dish to enjoy potato and tortilla variety of dips" (800 yen including tax). Since you can choose three from six different sources, choose avocado sauce · sour cream onion · sweet corn and mince sauce. The drink is Ladler (560 yen including tax).


A variety of potatoes are huge, such as thinly sliced ​​potatoes and mountain sliced ​​potatoes, centering on thick fried potatoes different from potato chips.


A dish comparable to dipping various sources and eating. This is a thick mountain potato + avocado sauce. The combination of salsa sauce and potatoes is so compatible ... ....


Sweet corn and sauce of ground minced meat seems a bit like keema curry.


Sour cream onion can be anything.


Then "Potov of vegetables and pork & sausage" (1900 yen including tax). Everything potatoes are full of ......


There are very thick sausages.


There is plenty of vegetable and meat taste in the dark and white turbid soup. Even if you drink only soup separately from ingredients it is a satisfactory item.


However, since pork is also full, it responds well enough. Despite being such a mass, the fiber is loosely unraveled in the mouth.


There is almost no greasy feeling of special made mayonnaise, as if it is wearing a cream. It is OK even with vegetables and meat ...


It was ant to match the potatoes I ordered earlier.


The menu up to this point has chosen potatoes from the impression "potato when speaking of Calbee", but at the end it is "main ingredient" and "Pork with bone and roast green pepper sauce with bone" (2500 yen including tax) Order.


A considerable plate, compared with one piece of potato chips is like this.


Pork is thick cut considerably. The outside is burned crisply, and the inside is moderately heated. Since the meat juice has not escaped at all, the taste of swine overflows into the mouth every time you bite it. I feel that Calbee is a menu that embodies that "I make use of the taste of materials" as a corporate attitude.


Broccoli and biting around the meat. Kabu plenty of sweetness sheds off the fat of pork from the mouth.


It is not a fast food like Calbee kitchen in the Ebina service area but a solid restaurant so you should be satisfied with people who want to enjoy dinner after ordering alcohol. However, the budget per person will be around 3000 yen to 4000 yen, so it may not be a casual restaurant you can go ....