I tried to eat freshly refreshed 'Summer Vegetable Ratatouille and Grilled Chicken (Salt Lemon · Genovese)' at Wendy's First Kitchen

First kitchen and Wendy's First Kitchen, as a new product of pasta from June 20, 2018 (Wednesday, 2018) " Summer Vegetable Ratatouille and Grilled Chicken Salt Lemon " " Summer Vegetable Ratatouille and Grilled Chicken Genovese " as a New Product of Premium Potato " Cheese Taccarbic style potato " " Whole potato taste potato " appeared. I went to eat 2 different types of pasta pasta and 2 types of potatoes of a slightly different kind.

2018.06.20 ~ Launch two new summer pasta ~ - Wendy's x First Kitchen
http://wendys-firstkitchen.co.jp/news/?nwid=485

2018.06.20 ~ Two kinds of premium potato appeared! ~ - Wendy's x First Kitchen
http://wendys-firstkitchen.co.jp/news/?nwid=483

Arrived at Wendy's First Kitchen.

In front of the shop "Summer Vegetable Ratatouille and Grilled Chicken" A banner that informs the appearance of two kinds of pasta ... ...

There was a banner that also announces the appearance of newly appearing "Cheese Taccarbic style potato" "whole shrimp taste potato". I will order these 4 items this time.

Everything in 4 items was completed in about 3 minutes after ordering. fast.

· Summer vegetables Ratatouille and grilled chicken salt lemon ~ Setouchi Hiroshima lemon sauce ~
"Summer vegetables Ratatouille and grilled chicken salt lemon - Setouchi Hiroshima lemon sauce ~" (690 yen including tax) uses sauce with olive oil and fried onion in Hiroshima lemon paste. The ingredients are rattuille using summer vegetables such as zucchini · eggplant · red pepper · yellow pepper and big grilled chicken.

Grilled chicken with a juicy and plump chewy taste with some salty and sour taste. Lemon sauce enhances the original sweetness of meat, compatibility is outstanding.

Ratatouille also improves the sweetness of vegetables thanks to lemon sauce. Zucchini and yellow peppers overflow with vegetable umami and sweetness every time they crush. Even it seemed that it was softly cooked and it is closer to fruit rather than vegetable.

The sauce that used Hiroshima lemon paste has a fresh acidity and refreshing sweetness, and it also feels the smell of lemon. Even though it says acidity, it is modest and it is a balance that seems to be able to be eaten when it is hot and appetite is falling. The pasta of the first kitchen has a crisp texture with the dough aged, but it often intertwines with this sauce.

· Summer vegetables Ratatouille and grilled chicken Genovese "Summer vegetables Ratatouille and grilled chicken genovese" (690 yen including tax) also uses the ratatouille and grilled chicken is the same as "salt lemon", but the source is basil with Oita prefecture A combination of anchovies.

It is a grill chicken that is supposed to be a common ingredient, but it seems that it is a rich ingredient by combining with a sauce Genovese sauce rather than sour.

The scent of basil is not strong enough to feel a habit and discreet. On the other hand, since anchovies are contained, salty taste is working firmly, and olive oil and cheese are added, and the whole impression was "a massive" system, even though he gave a name of "a lot of fresh pasta paste".

◆ Premium potato cheese Taccarbic style potato One of the new products of "premium potato" "cheese taccalbi style potato" (M size: 330 yen including tax). A cheese sauce made with Korean cuisine, cheese sauce comes with french fries that you seasoned with sweet powder.

French fries are slender and bent by their own weight, they are so soft that they have a sweet scent like barbecue sauce rather than tacky bee. If you try eating alone without cheese sauce, again, like "barbecue sauce taste" at first there is "Sweetness with sweet taste", after a while spicy comes. Spicy is light enough to withstand without preparing a drink, just moderate irritation.

If you eat at a restaurant clerk recommended "Dip cheese sauce with a few forks", the sourness and mildness of the cheese are added, and the sweetness of the powder is emphasized. The degree of change varies depending on how much cheese you put on, so you should go cheese less when you want to leave hot.

· Premium potato whole whole shrimp potato "Whole whole shrimp potato" (M size: 330 yen including tax) uses shrimp powder and shrimp oil. In the news release, it was written that "potatoes that can enjoy the prawn" are enjoyable.

"Even though you can enjoy shrimps, fried potatoes are not shrimp fried," but the fact that drifting drifting from the moment of opening the bag is the smell of shrimp. Potatoes are covered with shrimp powder and shrimp oil, and when you eat, the scent and umami of thick prawn spread in your mouth, you realize the meaning of "Enjoy shrimp". It is done firmly that the flavor of the shrimp can not complain. However, because salty taste is strong, and plenty of oil is used, it is recommended to prepare drinks such as oolong tea as appropriate.