I tried chocolate tart & Gateau chocolat of Lawson x Godiva's rich sweet third "Uchi Café SWEETS × GODIVA" ahead of time

"Uchi Cafe Sweets × GODIVA chocolate roll cake" which Godiva and Lawson collaboratedAlthough it appeared in June of 2017, stores which become sold out by haste continued, but as Lawson and Godiva 's third collaboration collaboration "Uchi Café SWEETS × GODIVA chocolat tart"When"Uchi Café SWEETS × GODIVA Gateau Chocolat"Will appear from September 5, 2017 (Tue). As I was able to get ahead of it, I tried to see what finish it was.

The third joint development with GODIVA, 2 products simultaneously released on Tuesday, September 5 | Lawson
http://www.lawson.co.jp/company/news/detail/1309229_2504.html

The package of "Uchi Café SWEETS × GODIVA Gateau Chocolat" and "Uchi Café SWEETS × GODIVA Chocolat Tart" arrived at the editorial department is like this. In addition, the package of Gateau Chocolat is a sample and it may be changed at the time of sale. The calories are 239 kcal for Gateau chocolat and 250 kcal for chocolate tart.


I tried opening two of them.


Compared to the iPhone with a total length of 123.8 mm this is about this size.


The shape has collapsed during transportation, but the taste has not changed! So I will eat from Gateau chocolat first.


Gateau chocolat is divided into four layers of chocolate, chocolate mousse, chocolate chips and chocolate sponge from the top, adding moist chocolate and cake at the moment of mouthing and dividing by 2, moist and smooth texture to the touch I feel it.Chocolat roll cakeAlthough it was a firm sweet finish, Gateau Chocolat is a perfect balance between sweetness and bitterness, because the top layer of chocolate is bitter. Although it was rich in taste, it was a dish with luxurious feeling that I do not think that it is a convenience store suite that seems to want to eat seriously.


Subsequently, I also tried chocolate tarts.


The surface of the tart looks like a semi-liquid form of a torotor beyond "soft".


When you eat, you can feel the fragrance and sweetness of course, not to mention the fragrance and sweetness of chocolate. This is because orange peel is used for the part of the tart fabric.


This is a layer of chocolate chocolate, chocolate ganache and chocolate from the top, and the smooth texture like a cream and the texture of crispy tart texture are comparative. Three layers of chocolate were less bitter than Gateau chocolat, and the richness of Janduya and chocolate was felt firmly.


In addition, "Uchi Café SWEETS × GODIVA Gateau Chocolat" is 320 yen including tax, "Uchi Café SWEETS × GODIVA Chocolat Tart" 350 yen including tax. As both are limited time and quantity limited, I recommend that people who like chocolate get it early as they find it.