I tried Pablo's collaborative dessert "matcha cheese tart" with Famima who can enjoy authentic tart of melted mouth with only about 200 yen
PABLO supervised by PABLO selling frozen freshly baked cheese tarts that can not be self-reliantMatcha green tea cheese tart"Was released from Family Mart on June 23, 2015. I bought green tea cheese dough using Uji made from Kyoto prefecture and baked it, and furthermore I cooked Matcha sauce and it is supposed to be matcha tea, so I actually tried to eat it.
A very popular baked cheese tart specialty shop "PABLO (Pavlo)" supermarket which can be arranged in the matrix Third edition of the sweet "Matcha cheese tart" using Uji made from Kyoto prefecture released!
(PDF)https://www.family.co.jp/company/news_releases/2015/150617_01.pdf
From 26/23 (Tuesday) "Matcha Cheese Tart" supervised by PABLO appears at Family Mart.
This is Matcha cheese tart of supervised by PABLO, including tax of 198 yen.
In the package is described as "Uji Matcha from Kyoto Prefecture Used".
For raw materials use sake such as natural cheese and green tea.
Matcha cheese tart is 271 kcal per piece.
When you opened the bag, Matcha cheese tart that came in a transparent inner dish came out. A transparent film is put on the tart.
Compared with Matcha Cheese Tart for iPhone 6 like this, the diameter is about half of iPhone 6.
The size is about one size smaller than the palm of a general man, and I feel a heavy weight than it looks when held in hand.
Put it on the dish ......
Peel off the film.
Taking the film and bringing her face closer, the fragrance of the matcha is faint.
The tart fabric is solid and firm, but be careful as you grab the tart with your hands and you will be jealousy.
Matcha sauce on the surface of the tart.
I cut it in half with a kitchen knife.
Looking at the cross section, you can see that there is Matcha cheese dough under Matcha sauce, and there is an Ogura Anna under it. It is not fluffy enough to be independent like PABLO's freshly baked cheese tart, but with the feeling transmitted to the hand when putting a kitchen knife it is an impression that it is finished in a moist and soft fabric.
Cut into 4 equal pieces and 1 mouth size ......
Pakuri in a bite. Matcha cheese dough melts and disappears once with crispy texture twice and chews. First of all, soft and bitter bitter sweetness spreading in the mouth spreads, and afterwards the cheese rich spreads out in the mouth as if it exceeds the matcha. Although the tart fabric is crispy, it is crushed with polo-polo when cutting with a fork and so, it is ant to cut with a knife or to hang on as it is.
"Matcha cheese tart" has plenty of advantages when considering the price of about 200 yen. In addition, although it is on sale at about 11,400 Family Marts throughout the country, it is a limited-time product, so I do not know when sales will end, so it seems better to eat people who are interested early.
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