Fluffy rich cheese dough and pearl almond tofu PABLO "Ichigo and apricot tofu Cheese tart" I tried it

Fluffy roughness not to be independentA baked cheese tart specialty shop "PABLO (Pablo)" that sells cheese tarts is scheduled for April 2015 "Strawberries and apricot Tofu Cheese Tart"We sell. When Asian dessert, Annin tofu, cheese tart of a confectionary came together, I was really worried about how to harmonize the harmony, so I actually tried to eat it.

Seasonal Cheese Tart 【Quantity Limited】 Monthly, limited tart with seasonal fruit
http://www.pablo3.com/cheese-tart/seasonable-cheese-tart.html

April Seasonal Limited "Ichigo and Annin Tofu Cheese Tart" will appear. | Cheese tart specialty shop PABLO news & media publication information

"Box of strawberries and apricot tofu cheese tart" is the same as freshly baked cheesed tart ... ...


Sealed pink seasonal tart on the side of the box.


Peel off the seal and remove the tart from the box.


A list of raw materials is written on the back of the box, and you can check tart fabrics, strawberries, cream cheese, meringue, raspberry jam, blueberries, processed apricots.


From the tart taken out of the box, it smelled good of strawberries.


The size of the tart is slightly larger than iPhone 6.


Crimson strawberries are filling the edge of the tart.


Inside, square-cut annin tofu is full.


Blueberries are color accents.


Cut it with a kitchen knife at once.


Looking at the cross section, the light purple sauce under the apricot tofu is a raspberry jam, the light white cream underneath is an apricot cream, and the cheese tart texture with a thick creamy layer and tart texture further beneath it There is.


Since the cheese tart fabric was fluffy, it could not bear the weight of apricot tofu, and apricot tofu rolled down while being separated into dishes.


When you eat the dough, the sourness of raspberry jam and rich flavor of cream cheese spread out first in the mouth. After eating, the fragrance peculiar to apricot remains fluffy.


Strawberries are cut in half, and fresh ones that are more sweet than sour taste are used.


The color of the raspberry jam has shifted to apricot tofu, which is half purple. The texture is spicy but it is slightly hardened, and the taste is not so thick as cheese tart texture. If you eat cheese tart with apricot tofu together, you can enjoy a strange taste that you have never had before, which exquisitely combines the confectionary and the Asian atmosphere.


Blueberry had fresh, refreshing sourness, it was a good accent of rich cheese tart.


The flavor of butter works well for the fabric on the side of the tart. I smoked a little bit of soft texture, but the end of me was a crisp texture.


The "cheese tart of strawberry and almond tofu" is for a limited time until April 30 (Thursday), and it is on sale for 1620 yen including tax at all 9 stores directly operated by PABLO. It is said that there are times when it is sold out due to quantity limitation.