"Grilled Higo Horse or Red Chicken", "Fettuccine of Silver Salmon and Steamed Oyster", etc. Royal Host "Fall Fish" Tasting Sample Report

From September 6, 2017 (Wednesday) at the royal host nationwide, Royal host "Good JAPAN" series which made the concept of fully enjoying Japanese food with Western food menu becomes the eighth "Autumn feastThe fair begins. This "autumn feast" fair was thought to support Kumamoto hit by a major earthquake in 2016 and restoration / reconstruction of Miyagi which is one of the disaster areas of the Great East Japan great earthquake disaster occurred in 2011, Kumamoto · In addition to using the ingredients of Miyagi, "10 yen" will be donated for restoration and reconstruction of both prefectures each time a main dish of "Autumn Meal" is ordered. Tasting at the tasting party how ingredients that are likely to get hungry just by listening to names such as "Higo Horse or Red Chicken", "Oyster of Miyagi", "Silver Salmon of Oshika" are cooked It was.

"Good JAPAN" 8th "Friday Friday" to eat and connect with · Kumamoto · Miyagi deliciousness connected with eating ~ Royal host · Miyagi food ingredients at Royal host western style food ~ From September 6 (Wednesday) nationwide Royal host Start with ~
(PDF file)http://www.royalhost.jp/news/images/f6c25a41486f59258551f60c3fb082a4.pdf

Arrived at the Royal host.


◆ Steamed oyster gratin(518 yen including tax)
The first thing that appeared was the steamed oyster gratin. Dishes are mimicking shells.


When I try to eat it I feel a rich white sauce full of mouth. At the same time the flavor of oysters stimulates appetite.


The figure of steamed oysters is in the gratin.


Steamed oysters are a tasty texture, I feel like it disappeared at the moment I put it in my mouth. It was as creamy as creamy and impressed by the level overturning the image of the traditional steamed oyster.


I move the lemon that is on the gratin and add flavor. Instead of forcibly squeezing it, just put it in the position you want to add flavor OK.


When acidity is added by lemon, it becomes a refreshing impression a little, you can enjoy the change of taste. This seems to be able to eat people who do not like rich white sauce.


◆ Oyster fried from Miyagi prefecture(Tax included price 1382 yen)
Followed by oysters.


I am on the net so that the texture of crispy can be tasted. It is the first time that Royal host will offer fried food on the net.


◆ Oyster fried (2 pieces)(518 yen including tax)
This oyster fried two pieces that made it possible to enjoy the oyster fried earlier in combination with other dishes.


When I insert the knife "Saku" "Stone" sound.


When I try to eat it oysters will melt in the mouth while torn clothing. I understand why oysters are called "sea milk" with a single shot.


Also recommended if you apply lemon moderately add acidity. The creaminess of oysters is even more prominent by having sour taste.


◆ Grill of "Higo Horse or Red Chicken" ~ Soy sauce butter sauce ~(1490 yen including tax)
Next was "Grilled Higo Horse or Red Chicken"


The feeling of palette skin and juicy meat is transmitted from the knife.


In biting try and Puritsu and the texture, epithet that juicy is perfect. The scent of olive oil and butter used for sauce intensifies appetite.


The butter flavor of the sauce matches well with the vegetables attached to the meat. Butter, garlic, butter, olive oil, salt and pepper, very simple flavorings are summarized with stunning balance. The seasoning to bring out the merit of Higo Horse or Red Chicken ingredients to the utmost is exquisite.


◆ Fettuccine of silver salmon and steamed oysters ~ Cream sauce ~(Tax included price 1598 yen)
Pasta "Fettuccine of silver salmon and steamed oysters".


Materials that became the material are the products of commitment, both "Ishinomaki's" Momoura Kaki "," Oshika silver salmon "" Awajishima raw fettucine (raw pasta) ". Fitchine is made by Awaji noodle company of foundation 108 years.


But key ingredients are rather mini tomatoes.


First of all, I will eat to explain "why mini tomatoes are the key?" Fettuccine is a mochi texture that matches well with rich white sauce. The modest saltiness of salmon brings out the sweetness of sauce and it is good. However, when eating for a while, the richness of the cream feels rather heavy ... ... to the situation.


A mini tomato appeared here. The refreshing sourness produced from this small piece resets the mouth. It is a small tomato, but the role played is big.


◆ Kumamoto Miyagi autumn feast served meal - Higori's horse or red chicken rice dish & silver salmon, scallops, boiled shrimp and oyster fried ~(Tax included price 2354 yen)
Tanbap, rice, oyster fried and luxurious "feasting meal of autumn"


Every ingredient used in "Salmon salmon, scallop and shrimp boiled" has large thickness.


Rice is flavored with white wine with Higo horse or red chicken and onion, and it has become Western style mugwash combined with Kanamoto prefecture-produced cabbage.


At the end of the tasting ceremony, the offer will begin from September 6, 2017Boulevard parfait of grapes"(842 yen including tax) appeared.


During the Proceeding dividing the surface crisp There was fresh grapes and Graham biscuits, a layer such as rum soaked raisins. Surface is sweet, but the interior is likely to be eaten even good at too sweet because strengthen the acidity of the grapes and the source.


"Autumn feast" menu is a limited-time menu from September 6 (Wednesday) 2017 to the beginning of November. There is no doubt that food is carefully selected in every dish, and there is no doubt that it is hard to put on a bowl. Among them, "Gratin of steamed oysters" (518 yen tax included) can taste the soft texture of steamed oysters and the umami each time chews white It is especially recommended as it is a dish of inspirational things flowing in with the source.