Royal host finished domestic beef steak etc. Italian food "Hokkaido Fair Italian 34 items food ingredients" New product taste review

The Royal Host offers Italian cuisine using Hokkaido's sea and mountain cook, which is said to be a treasure trove of one of Japan's leading ingredientsHokkaido Fair Italian 34 items of ingredients"On September 8, 2015 (Tue),"Domestic beef steak ~ with mountain wasabi ~", Pasta of sauce stuffed with delicious taste by boiling seafood in a rich tomato base"Seafood ragout"Salad and Focaccia are included in one menu along with main dish such as" Appetizer "Piatt REGAROWe will start offering a new menu such as " Since the tasting party was held with such a menu, we decided to eat a lot of new cuisine that the Royal host devoting efforts to selection of ingredients transformed Japanese ingredients into Italian cuisine.

Royal host, Starting selling "Hokkaido Fair Italian 34 items of ingredients" from September 8 | News | Royal Group (Royal Group)
https://www.royal.co.jp/news/2015/0818_105843.html

For deliciousness, "Good JAPAN" 4th collection "Hokkaido Fair Italian 34 items food ingredients" ~ Starting with the nation's royal host from September 8 (Tue) ~
(PDF file)http://www.royal-holdings.co.jp/ir/backnumber/pdf/news/2015/news_20150818.pdf

I came to the Royal host which is a tasting venue.


As I enter the tasting venue ......


34 items of ingredients used in this "Hokkaido Fair Italian" were actually lined up.


The Royal Host will search for delicious ingredients from around the world since 2013 and offer it as a "western food" by the Royal host to connect customers and producersGood JAPAN"Series is deployed. This time, as the fourth series of the series Hokkaido's "Saka shishamo", "Hanasaki crab from Akkeshi-cho" "Sakishin crab scallion", etc. The ingredients that the president and staff in charge of the royal host carefully searched for the locality were actually abundantly used There is that.


First of all it was delivered by appetizing 9 kinds of appetizersAssorted appetizer"(1058 yen including tax). The contents of 9 items are "Carrots delivered from the land of the north, pumpkin, marinated broccoli" "Hydro octopus of Hokkaido - Gaspatcha tailoring" "Red crack critter frittata" "Goda cheese using Tokachi breast milk" "In Hokkaido Raw ham and soft salami raised pig "" Autumn salmon smoked ricotta cheese packing "" Frit of sweet shrimp raised in hair growth "" Croquette of true cod and kidney "and" paste of Sakamoto shishamo ".


This is "Red Snow Crab Frittata". 1 item that baked in the oven with scrambled autumn salmon · salt turtle · red sweet crab · kida umi. Although it looks like a spanish omelet with a crab body, when you put it in your mouth it not only smells sweet and flavorfully of red cracked crab, but also spreads a variety of seafood taste in Hokkaido in the elegantly. A surprisingly high level of finish just by eating one appetizer.


Baked shishamo paste was baked up in the oven and the onion, garlic and other ingredients were mixed together where the moisture flew. Although it is rare shishamo as a material of the paste, if it is made by making anchovy paste with shishamo it becomes the taste of it, it fits the bread very much. It was not just a taste like grilled Shishamo, domestic materials were transformed into Italian cuisine spectacularly.


"Autumn salmon smoked ricotta cheese packed" with rolled cheese with a smooth texture and smooth taste with smoked salmon in autumn salmon. There is a lot of Shiretoko Produce on top, and how much taste overflows with a pleasing texture. One good item that fits well with wine.


"Gouda cheese using Tokachi breast milk" is a semi-hard type cheese with a rich flavor. When you eat it together with "Ham of pig raised in Hokkaido" you will feel an Italian-like atmosphere.


And despite the ordinary croquetic appearance, what you could not catch is "cod and crisp crab croquette." When it snooped and gouged, inside was a fluffy texture, I felt the gentle sweetness of the sweet potato "Kita Akari" and the chewy chewy flavor. I have just finished eating because of the small size, but I want the level to be a single item only by this level.


Tokachi wine brewed from grapes of its own varieties in Ikeda-cho, Hokkaido "Kiyomi"Was behaved as well. Glass wine tax included 518 yen, decanter tax included 2052 yen, bottle 720 ml tax included 2916 yen. It is one of the representative brands of Tokachi wine which was awarded the gold prize at the international competition, and it is easy to drink because it has a good aroma and less astringency. It was cool enough to be suitable for accompanying appetizers.


Although it is not a wine that can be drunk anywhere because of vintage wine, during the fair you can drink with a royal host nationwide, so you can enjoy authentic Tokachi wine easily.


Also, together with the appetizer platter, we added a Haskellian Husk Cup sauce to the sauce and add a fruity flavor "Piccolo · Caesar salad"When……


Tasty fluffy millet using wheat flourFocacciaI was able to taste it. You can order appetizers and salads one by one, but it is also offered as "Piatto Regaro" combined with 1 main dish and 3 items.


Next, you can choose from the main dish of "Piatt & Regaro"Domestic beef steak ~ with mountain wasabi ~Arrived. The price is 2138 yen including tax including "Appetizer Assortment" "Piccolo · Caesar Salad" "Focaccia" set.


To the stunning roasted red meat steak, you will unexpectedly hear the voice of admiring "Oh ... ...."


Garnish with mashed potatoes with gravy sauce ......


I grilled the mountain wasabi in soy sauce.


The steak has a good brown charm.


I will put on mountain wedges and eat it. Meat quality is "truly a royal host" and it is so soft that even chopsticks can be cut. It is juicy but not too greasy, but the point is that the harshness of the mountain wasabi is complementing the meat's taste. The mountain wasabi is soaked in soy sauce, so it is rich in taste and there is little bitterness, so it is a pleasant place to mount plenty.


Mashed potatoes have deep flavor with rich gravy sauce. In addition, there is also a set of appetizer salads etc, so it is a satisfactory menu for quality and quantity.


"Hokkaido Fair Italian" has a lineup of three kinds of pasta menu "Tricolore pasta" which imaged green, red and white Italian flags, and in this tasting party, "White" was imagedFisherman 's Crema "Bianco" ~ 3 seashells and Hanasaki crab, true cod, cod -"(1598 yen including tax) was offered.


The source of the base is a fish cream with sushi prawns and caterpillars added and a hidden taste with miso. The flavor of miso and seafood soup is working, the richness and umami are stronger than cream pasta, and the feeling that Japanese ingredients merge successfully with Italy.


Hakusaki crab dyed in vivid red when ingredients are heated.


There is a notch in the shell, you can take out and eat it with a fork or the like.


When eating together with pasta, the flavors of crabs combine to make a luxurious taste.


It also contains a scalloped scalloped scallop, and you can also taste plenty of seafood such as authentic cod and clam.


Dessert has matched red bean, a food ingredient of Japanese sweets, to Panna cotta "Tokachi Azuki's granulated panna cotta"(464 yen including tax).


It is vanilla cream that is hanging around.


Panna cotta with azuki bean cake scooped with a spoon and feel dusty. When eating, the cream of panna cotta is thick, and I am amazed by the compatibility with elegant red beans. It is accompanied by sweet cook of black soybeans, and although it looks like Western food it tastes like fancy Japanese confection, it was a magical dessert that did not have a loss.


The "Hokkaido Fair Italian 34 items of ingredients" will start on September 8th (Tuesday) from the royal host nationwide, so you can taste Italian cuisine with plenty of ingredients from Hokkaido in addition to the foods you tasted this time I can do it. The menu provided at this fair is as follows.

◆ Appetizer menu


"Assorted appetizerIncluding tax 1058 yen (396 kcal)
Red crimson crab frittata, cod and mad crawl croquette, dishes with 9 dishes

"Dolls W pizza - Gratin · Bacon & Salami · Onion ~Including tax 1382 yen (953 kcal)
Pizza dough using Hiroshi wheat flour, savory and baked grilled plump grilled and salami Pizza where you can enjoy two kinds of flavors with one piece

"Hokkaido Caesar salad"410 yen including tax, 464 yen single item (180 kcal)
Dressing with refreshing acidity and creamy taste with added Haskoppu of Hokkaido special product fruit

"Tokachi wine "Kiyomi""Glass wine 518 yen (91 kcal) including tax, 2052 yen (365 kcal) including decanter tax, 2916 yen (526 kcal) with bottles 720 ml tax
Wine characterized by rich acidity and vigorous taste unique to northern countries

◆ Main dish, Assorted appetizers, Salad, Focaccia "Piatto Regaro"


"Piat · Regaro seafood ragout ~ Tomato base ~Including tax 1814 yen (950 kcal)
Pasta stuffed with delicious taste, stewed seafood in thick base of tomato

"Piat · Regaro domestic beef steak ~ with mountain wasabi ~"2138 yen including tax (981 kcal)
Supplied beef steak with soy sauce pickles of mountain wasabies unique to Hokkaido

"Grilled Piat · Regalot Chicken ~ Concentrated Cream Sauce ~Including tax ¥ 1922 (1074 kcal)
A dish of rich flavor chicken with smooth thick cream sauce

◆ "Tricholore pasta" which imaged green, white and red in the Italian flag


"Autumn salmon 's tarriorini "Verde" ~ How about autumn salmon and Shiretoko from Toko ~1490 yen including tax (783 kcal)
Pasta finished in a mild flavor with tomato cream sauce, green pasta filled with spinach and vivid green

"Fisherman 's Crema "Bianco" ~ 3 seashells and Hanasaki crab, true cod, cod -Including tax 1598 yen (776 kcal)
Pasta with creamy taste with slightly miso fragrance, lavishly incorporating seafood such as shellfish and cod

"Piccante of the pasture "Rosso" ~ thick cutting bacon and ricotta cheese ~Including tax 1490 yen (845 kcal)
Pasta spicy pasta that you can enjoy the taste of thick tomatoes with thick ricotta cheese, mai ...

◆ Dessert


"Taisetsu Monte BiancoIncluding tax 626 yen (278 kcal)
In a mousse with four kinds of cheese of Ricotta, Mascarpone, Cream, Camembert, a white figure wrapped in a sweet and sour Haskap jam is a dessert that imaged the snow of Mt.

"Tokachi Azuki's granulated panna cottaIncluding tax 464 yen (272 kcal)
One dish finished in Italian dessert with azuki beans representative of Japanese sweetness