I tried eating the revised Grand Menu of the Royal Host such as 'Tanpa and Shrimp Pairea Tailoring', 'Brulee Parfait of Grapes' stuck to domestic materials

From September 12, 2018 (Wednesday) on the royal host nationwide, the Grand Menu was revised, " Autumn New Menu " which enriches seafood menu such as domestic red snapper and shrimp appeared. We tried a new classic menu that domestic materials were abundantly used and the seasonal dessert that used the domestic grapes of the season early.

Grand Menu revision / "STEAK & SEAFOOD" fair further enhancement of domestic food ingredients, introduction of all Japanese wines, expansion of seafood menu
(PDF file) https://www.royalhost.jp/news/images/3ca54806d9ea3566b95746980f70cf10.pdf

Autumn limited! Giant Peak & Shine Muscat, using two domestic grapes Happy than grain "Grapes DESSERT" held
(PDF file) https://www.royalhost.jp/news/images/2c99be906395ba2aabf96ae0fd4a229d.pdf

Arrived at the Royal host.

◆ Butter saute of spinach and kale (626 yen including tax)
Butter saute using domestic " carino kale ". It is distinctive that Kale, which is often provided with raw salad, is made into warm vegetables.

Butter saute made with enthusiasm for wanting to make a difference with other companies by sticking to "domestic production" is domestically produced carino keale is used. "It is finished easy to eat more by fitting familiar spinach," but if you actually eat it you feel little bitterness in Kale. I was touched by butter or sweetness.

Tailored paella with red snapper and shrimps (1598 yen including tax)
"Tailoring paella with red snapper and shrimp" with red snapper, red snapper, grilled prawns and mussels. It is rich in colors such as red, yellow and green.

This is a domestic red snapper ......

Black tiger with grilled eyes. "If it is not a black tiger, I can not get the texture of prepuri".

When you chew it, you can see the red sea bream is Hokuhoku, and the black tiger feels sharp in the pre-cream and texture.

"Tailoring paella with shrimp and prawns" is accompanied by garlic-flavored "Io Resource" and lemon and you can enjoy the change in taste by plusing it as you like. It is natural that black tiger and mussels are compatible with lemon, but enjoying different flavors, such as muffled up further when adding an io resource that does not have too strong a flavor of garlic to rice.

◆ Seafood ragoutsource (1490 yen including tax)
Spaghetti of 'ragu sauce' cooked minced lobsters, squid, scallops of itai yagai etc. As a major feature, what used to use dry noodles until now has been changed to "Awaji Island's raw pasta".

The thick pasta is a crisp texture, it is a crisp texture, it goes well with the taste of mussels and 'ragu sauce'.

Here is a domestically produced carino kale. Slightly carved shrimp, squid, shellfish are scattered on the top, and the texture improves.

◆ Brulee parfait of grapes (842 yen including tax)
Luxurious Brulee Parfait with plenty of domestic grape 'Giant Peak' and 'Shine Muscat'.

The surface is calico and caramelise, but when breaking it, cream brulee with trolley will overflow inside.

At the bottom is a Solve with grape of grapes.

The sweetness of the top cream brulee contrasted with the solvess of the bottom grape, and the aftertaste was refreshed despite sweet plenty sweets.

The domestic wine " Château Mercian " has joined the revised Grand Menu that sticks to domestic materials, from September 12, 2018, it is held at the Royal host nationwide.