I tried the Mos Burger "Sausage Focaccia" & "Shrimp cutlet Focaccia"

One of the classic products to sell from the autumn to winter of Mos BurgerFocacciaHowever, this year from October 7 (Tue)Sausage Focaccia Barbecue Sauce"When"Shrimp cutlet Focaccia Sweet crab's sweet chili sauceWe will release two Focaccia. The classic barbecued Focaccia also renewed the taste and I also went to eat because the new Focaccia using sweet sauce was anxious.

"Savage cutlet crab sweet chili sauce" New release ~ "Sausage Focaccia barbecue sauce" also sold at the same time using sauce that imaged "Chilean club" in Singapore ~
(PDF file)http://www.mos.co.jp/company/pr_pdf/pr_140916_1.pdf

Arrived at Mos Burger.


Also appeal to two types of Focaccia even at the store.


Enter the shop and go to the cash register.


Sausage Focaccia Barbecue sauce (390 yen including tax) and shrimp cutlet Focaccia crab's sweet chili sauce (420 yen including tax) discovered. Order immediately.


Two waiting couches arrived in less than 10 minutes to wait.


Sausage Focaccia Barbecue sauce is sold as a limited product from Fall 2012 in 2012, but this year it has renewed all of Focaccia · Sausage · Barbecue sauce.


The face of the Focaccia has a nice feeling and it has browned marks.


Opened barbecue sauce · horseshoe type sausage · cabbage appeared.


The barbecue sauce has a fragrant barbecue scent and aroma of tomato, it seems that onion is also included.


Sausages are also browned.


Having it in hand, the source protruded. Originally it is muzzle without taking it out of the bag, so it seems good to follow the instructions as well. Let's eat.


The meat juice overflows from the sausage of the texture made from plump with natural sheep intestine, and combined with the barbecue sauce which the taste of tomatoes and vegetables worked in the mouth, the compatibility is outstanding. Both sauces and sauces have a strong taste, but Focaccia with a mouthfeel texture is balanced.


The barbecue sauce that is noteworthy is not the tasty American-like source, but the taste of vegetables is firmly felt. It was an impression that the acidity of the tomato sauce was felt weaker than the previous one, and the taste of other vegetables became stronger.


Shrimp Katsu Focaccia Crab's Sweet Chili Sauce is a new Focaccia that appeared in early 2014.


When you open the Focaccia, there is a red sweet chili sauce inside.


Shrimp pork is fried brown.


Sausage Focaccia Since the source of the barbecue sauce seemed to be available, I will wrap it in paper properly this time.


The shrimp is contained in the cutlet when it gets dirty, and the crispy clothes and the shrimp of the prawn shrimp are good. A small shrimp is contained as much as "even this", and even if it is slightly higher price setting of 420 yen including tax, it will be convinced if this amount of shrimp is contained.


Sweet chili sauce is popular in hot areas of Southeast Asia, it is a familiar thin source to the Japanese, but it was arranged to eat easier by suppressing sweetness and adding crab flavor. Spicy is weak against the red appearance, it is about medium spicy in curry, so it seems that you can eat hot food unless you are not good at it.


Sausage Focaccia Barbecue sauce, shrimp cutlet Focaccia sweet crab's sweet chili sauce Limited sale for both until late December. Even those who have eaten before, Focaccia of this year has been renewed considerably, so it seems better to eat.