Denny's autumn menu using mushrooms and purple pot "Season of fruit" tasting review

family restaurant·Denny'sButA new menu full of grace of autumnI started selling so I went to eat.


First of all, "Trout hot spring eggs and avocado sweet miso shaved hamburg" (880 yen)


It seems like a demiglas sauce hamburger & semi-egg set, but the source is a sweet one of the red miso line and the egg is a hot spring egg.


I will crack the egg on the hamburger steak and I will stop it. The source is pretty sweet, the combination of eggs and this miso has quite an impact and it is interesting.


"Hamburger steak with mushrooms ~ fragrance of porcini" (880 yen)


The confidence to put "Porcini's fragrance" in the menu name is reflected properly, fragrance and richness are rich and very good dish. However, the feeling that hamburger is losing a little also. This seems to be pretty happy when you order bread at the same time and eat it with sauce.



"Quaternary Pork Silky Pork Hamburger Kujyo Onion and Yuzu Pepper's Miso Pot Tailoring" (930 yen)



A menu that feels like a Tsukune Nabe somehow. Kujo Onagi has a sharp texture, it is a refreshing combination with a Japanese style praha and it is very easy to eat. If it is a chicken meatball instead of a hamburger steak, it may be a tavern, but it seems that it became a dish that gets more picky.


Japanese style cream spaghetti with matsutake (850 yen)


Would you like to enjoy the scent of mushrooms, suppress the scent and taste of the cream itself. However, the cream is pretty heavy, and it is very regrettable that I can not eat it with slurry. I feel a bit too dependent on the pine - mushroom flavor.



Oven baked of autumn taste ~ scent of yuzu pepper (450 yen)



Baked oven which left the texture of vegetables shakyaki. Although the citrus pepper flavor is effective for a while, there is no feature that will become an eyeball, feeling that a little punch is missing.



Japanese style dumpling with pine-mushrooms and shrimps (830 yen)



It's pretty innovative to spoil Doria and eat with chopsticks. Although it is Japanese style, cheese is used firmly, eating response is outstanding. But this moment I came to the table I thought it was Tianjin rice.


Vinmy shrimp avocado sandwich


Although it is a Vietnamese style menu, the ingredients are like that but are not using nokumamu etc. The taste is Japanese style. From using radish and carrot, it seems appropriate to express it as a cheap sand .... Perhaps the taste got better if you use fruit vinegar.


The garnished Maya Maya can be added to potatoes and it is okay to add it to sandwich.


Salad of 14 color items (380 yen)


Salad with feeling close to green such as avocado, asparagus and broccoli. Because boiling is hardened, vegetables are a recommended salad for those who prefer a texture.




Chicken pork loin meat salted koji potato choice (1080 yen)


It has come out properly to the extent that the flavor of koji is not bad, the taste is deeply rich, easy to eat with rice. Because it is less persistent than grilled ginger, it is also suitable for when you want to eat pork fresh.



Small bowl made of salmon and choice of choice (980 yen)


Chai - chan baked with miso taste firmly has a salty taste of salmon itself, it is seasoned rice going anyway.


Small bowl choice for oyster fried (930 yen)


Very well-balanced oyster fried set meal. This time we chose a small bowl to salad but there are also two options for oyster fried fry, so the maximum oyster flies will be seven. So if it is 930 yen, I feel like a set meal with good performance.



I am already full of stomach, but sweet things rush to dessert with another belly .... First of all, using "purple potatoes" from southern Kyushu "Pure potato roll roll" (390 yen)



I thought that it was a cold menu, and roll warming was warm and exquisite with cold ice cream. The difference between the mouthfeel texture and the texture of the part that became slightly crispy is also an interesting dish. Purple sweet taste is tasty, here too has become sweet and sour taste is not losing to a solid pumpkin sauce.


This also uses "purple potatoes from southern Kyushu" "Purple potato mini parfait" 390 yen.


Purple sweet paste has well-balanced acidity and bitter taste, smooth and gentle taste. On the other hand, pumpkin ice is not too sweet, it does not have a pale smell but it is delicious, but there is a texture that seems like a pumpkin seemingly smooth, and preference may be divided. Size is perfect after meals.



"Big Peak Jelly Tailoring Rich Romanoff Cream" (390 yen)


It was okay to enjoy the freshness and aroma of the gigantic jelly but it feels as if the romanov cream is hiding behind the jelly though it is thick. However, since this dessert is not too much, it is perfect in a reworking sense that calls for freshness.


The last is "The Sunday of Shinshu Giant Peak" (630 yen)



Peach SundayAlthough it was very good, it also made sherbet and jelly this time also, and the vanilla pudding on top is also steady delicious, good quality work that does not disappoint. The size is huge, but it is not a shabby heavy sundae, so I wonder if I can eat it without getting tired of the volume.