"How much a crepe creamy doria" such as Denny's winter new menu has been eaten all 10 items

Every dinner chain has been introducing menus for winter one after another, but Denny's also started calorie on December 3 (Tuesday), using a healthy ingredient "New series of healthy" new work · Wintery crab We will sell menus you used, desserts using apples. Since I was concerned about the new menu of a wide repertoire, I went to a shop and ate at once.

(PDF file) "Pot" unique in winter appears in the popular "Beauty Series"! Azatsu using crabs and apple desserts too! Denny Winter's New Menu
http://www.dennys.jp/dny/pdf/131122.pdf

Arrived at Denny's.


This time I will ask you for menus etc. of the new series of winter's beauty series.


A new menu arrives in about ten minutes to wait. "Red Beauty Doria Salmonberg and Pork Vegetable(890 yen including tax) "·"Beauty pot - Korean pugok tailoring(980 yen including tax) "·"Crab tomato cream sauce(990 yen including tax) "·"Shrimp and Crab Lazania - Americainu sauce(950 yen including tax) "·"How much Creamy Doria(890 yen including tax) arrived.


"Red Beauty Doria Salmonberg and Rolling Vegetables" is a salmon hamburger containing semi-dry tomato on Doriae, plenty of garnished vegetables.


Red of tomato sauce intensifies appetite, feeling of melting cheese is also good.


Also vegetables with broccoli · lotus root · pumpkin · sweet potato · carrot


There are salmon hamburgers on the top of the dollias and two donuts.


The cross section of Salmonberg is salmon-like and pink and strong yellow of cheese.


Not only the taste of salmon but also the complex taste plus the taste of dried tomatoes and richness of cheese. I also eat it with rice of Doria.


Doria is Italian taste of cheese and tomato. I felt salt was also understated as a result of a series that cared about my health.


It is a nice place to have rice and many kinds of vegetables in one plate.


"Health pot - Korean pugok tailoring" is a healthy one with plenty of vegetables and tofu in Korean cuisine · pugog with boiled dried pollack.


Large cod field


Zucchini · mushrooms · paprika


It also contains tofu and seaweed.


Because the cod's body is dried, I feel that the umami is condensed. On the other hand, the soup tastes without habit.


Vegetables such as paprika and zucchini also match the taste of soup well.


Tofu also has good compatibility, you can eat like a boiled tofu.


"Crab tomato cream sauce" is a cream pasta with seafood flavored seasoned crab with winter season.


In the middle of the pasta is a crab meat crumb.


Pasta is slightly thick "LinguineIn addition to tomatoes and cream, using anchovies as hidden taste is said to use.


There were also 5 broccoli.


Crab is taste like canned fish dishes, and crab flavor is packed. Good compatibility with pepper is also good.


Cream is tangled well with a thick ring eyene. I felt umami like shellfish from tomato sauce.


Broccoli does not interfere with pasta taste, it is not bad combination.


"Lasagna with shrimp and crabs - Americaine sauce" is a lasagna with plenty of green vegetables.


Red crimps crumb refuse and prawn in the center


Broccoli and spinach are also listed.


Among the lasagna is an orangeAmericaine sauceThere is a sandwiched.


Since the taste of shrimp is not intense at the American Sauce Sauce, even if you eat it with crab, it does not kill each other's taste, it complies. Lasagna also felt comfortable with the texture that it was rich in mouth, well with the sauce.


The shrimp is small but the texture made pre-made is good. Spinach is also well suited to the taste of lasagna used butter and dairy products.


"How much crab creamy doria" is cooked, with red crumpled crab and something from Hokkaido, a Japanese style doria with 10 cereals and beans.


How much is served in the center, and you can check red crimson crabs below how much.


There is also an adventure taken with the soup of chicken and scallops.


Beans and yuzu are also put on, and Doria which used a considerable material.


A variety of ingredients such as scarlet cray, how much cheese, scallops and chicken are used, but it is finished in taste tightly and firmly, especially making the aroma and taste of citron felt sum.


Unexpectedly, Mizuna also has a good compatibility with cheese, finished in a creamy doraa of an unprecedented type.


Of course the compatibility with the crab and the cream sauce is outstanding. As the amount of doria itself is not so much, it is recommended for people who want to eat delicious food in small amounts.


Next is dessert. The theme is an apple, and it is used for any dessert.


"Caramel apple mille feeille(580 yen including tax) "is a pie fabric, apple caramel boiled cream · vanilla ice cream etc. was used Millefeu.


Vanilla Icecream


You can also check the apple's caramel and cream of the apple.


It looks like a biscuit, but a round pie cloth was also included.


Vanilla ice creates a slightly tasty flavor, making the milk flavor firmly.


An apple 's caramel boil is made with the sourness of the apple made use of it, it is slightly bitter and sweet and discreet seasoning


Good texture with pie crusts also crisp. It is outstanding compatibility with eating apple caramel.


"Apple crepe ~ apple butter sauce(480 yen including tax) "has three large caramel boiled apples on it.


A source of grounded apples was also applied.


Under caramel nut ice · vanilla ice · cream ... ....


You can check the crepe fabric.


While the butter is used as the sauce, apples dropped down are also used, so the apple's fresh sour taste does not taste too much, balanced taste. Nonetheless, since cream is often used, the last one may get cocktailed.


The apple 's caramel boil is moderately sour and matches the butter sauce. As the desserts used in this dessert are quite similar to each other, it was a place I wanted a little more devises, such as using cinnamon and sweet potatoes that are compatible with apples.


"Milk Princess Sunday from Fuji apples from Aomori Prefecture(650 yen including tax) "is fun apple and caramel stewed apples enjoyed, milk pudding was also topped at the end Sunday full volume.


Toppings are done to such an extent that the balance is likely to collapse if you cant a little, it is colorful.


Corn flakes and ice creates layers.


The acidity of the apple matches with cream etc and can be eaten easily.


It is recommended to eat cornflakes while enjoying a crispy texture.


Milk pudding is not very sweet and has a soft texture. Bananas are also entering and calories are 512 kcal, which is the highest in the dessert this time, so it seems to be severe if you do not leave enough room on your stomach to eat after meals.


"Mini Parfa of apple · apple (450 yen including tax)" is made almost same as "Milk Purine Sunday of Aomori Prefecture Fuji apple" except that milk pudding is on.


The calorie is 342 kcal, and it seems that the apple · apple mini parfait is better for eating after meals.


"Fuji apple fresh from Aomori Prefecture (450 yen including tax)" is a fresh juice made from Aomori made Fuji apple 1/2 after receiving an order.


It also contains apple skin.


It is a pleasant juice of apple acidity and sweetness, but it does not taste like a solid apple like 100% straight juice, but it tastes freshly squeezed and it seems good to drink either before or after meals.


Both are for sale for a limited time. It is made to be able to enjoy a wide range of menus with health consciousness and seasonal ingredients.