I made use of "Vita craft double grill" which the lid becomes a frying pan or a ceiling board and can be washed with water & oil free & oven & cooking like cooking and steaming

It is said that "it is easy to heat and hard to cool" with a preeminent heat circulation and heat retention power due to the five-layer structure of the entire surface of stainless steel and aluminum makes it a square pot, "Vita Craft"Double Grill"is. The part corresponding to the lid of the pan can be used as a frying pan or top plate, it can be used as a pasta pot or an egg oven as it is a rectangular design so it can be used in various ways such as anhydrous cooking, oil free cooking, steamed dish, oven cooking, Since it is about design, I actually tried to purchase it and check its usability.

Double Grill | Vita Craft Online Shop
http://www.vitacraft.co.jp/shop/products/detail.php?product_id=281

This is a package of Vita Craft "Double Grill". This timeBuy with silicon grip on AmazonDid.


Inside the box was a deep grill, a shallow grille, a rack, an instruction manual, a recipe collection, and a silicon grip.


What kind of dishes can be cooked with double grill in the instruction manual & recipe collection? That is written. The double grill has a five-layer structure of the whole surface making full use of the features of stainless steel and aluminum, so it is "it is easy to heat and it is hard to cool" square pot. "Steamed dish" "Oven cooking" "Anhydrous cooking" "Oil free cooking" "Preheat cooking" etc is possible.


How do you use it? The following is the easiest to show. Even if you use a deep grill · deep rack like a single item as a frying pan, you can use both as a pot and a lid, and in case you put it directly into a fish grill, it becomes also a substitute for a top board, and a shallow grill is deep-fried It can be used as an oil tray as well.


Even if you use deep grill down when using it as a pot ......


Which is either shallow grill or deep grill.


The weight of the deep grill is measured 1166 g.


The shallow grill was 804 g.


The height is 3.5 cm for shallow grill and 7.3 cm for deep grill.


Longitudinal / sideways shallow grill is slightly smaller, horizontal 35 × vertical 20.6 cm, deep grill is horizontal 35.8 × vertical 22 cm.


It is like this when putting two pieces of deep grill and shallow grill side by side in a stove.


Both grills have handles made of metal and will become hot when put on fire, so let's hold on with grips and kitchen gloves as shown below.


So I will actually use it in the following usage.

◆ used as pasta pot & frying pan
◆ Use as an egg oven
◆ Use it as a tabletop and thrust into the fish grill
◆ Steamed dish making as a pot
Try to use a rice cooker
◆ Use as a deep fried pot & oil cutting tray

◆ used as pasta pot & frying pan
The fact that it is unnecessary because there is a double grill means "pasta saucepan". So I will boil pasta first. Heating with deep grill water.


It should be noted that double grill can not be used with high heat. Since it is necessary to cook with low heat to medium heat, even when boiling hot water heat it with medium heat.


Since hot water boils in about 5 minutes, put pasta.


While boiling the pasta, we will prepare the ingredients at the shallow grill next to it. Because it is said that "double cooking" is possible for double grill, put chicken in a state without oil and heat it with a low heat.


Jujuu and chicken fat come out, so the order will be reversed, but after the grease comes out garlic and chili peppers are introduced.


When chicken meat broiled with grilled eyes, I was able to stick to a little shallow grill, but within acceptable range.


Next pasta was cooked in boiled pasta.


After putting cabbage in the shallow grill of ingredients and stir-frying ......


Pasta was introduced. In terms of size, pasta which can be cooked with shallow grill at once is the place where 2 servings are the limit. It seemed to be overflowing from the grill when putting more than three pasta.


That means pasta is completed.


There was a little sticking to the shallow grill, but it will easily fall off if washed with a mild detergent for kitchen and sponge.


◆ Use as an egg oven
Another thing, because there is a double grill is "an egg oven" which is unnecessary. Actually making the egg grill with a double grill, the shallow grill is wider than the general egg oven, so if it is two eggs it got slightly thin eggs and it was just using 3 pieces.


The thing that was useful was that you can use it with the grill aside. If it is a vertically long egg oven, it will be the flow that "I will roll the egg from the back to the front, move the egg that came in the back to the back, and winding from the back again", but use it with the grill lying down You can wind back and eggs alternately with left and right.


So can not be used only on low heat - medium heat but had "played evenly wonder through the fire? Or part of Hajikko of grill would not or become half-baked?" I thought, absolutely no problem. There was a solid fire throughout.


Of course, although it is in a state of drawing salad oil, stickiness was almost pear.


◆ Use it as a tabletop and thrust into the fish grill
We will also look at the usability of the double grille. This time "using a shallow grill to thrust into a fish baking machine".


Mix the flour with the curry powder ......


Put powder-covered fish in a shallow grill with oil. Then sprinkle powder mixed with parsley and breadcrumbs on top of it.


When vegetables such as zucchini and asparagus are packed in the grill, it is good for fish grilling.


It also heats medium heat.


According to a dedicated recipe, after 5 minutes heating and ... and setting a timer, "Oven grill of fish often requires 15 to 20 minutes cooking time, 5 minutes ... ..." a little To anxiety.


However, after five minutes, when I tried opening the fish grill, Sautei with a good sound with Juwajua was completed.


Even without moving it to a plate, the appearance which is likely to be arranged in the table as it is is also a nice place of double grill.


When I tried to unravel the fish, the fire was smoothly through the inside and the state was fluffy. With a frying pan, is it difficult to make crusted parts so crisp like this? The part of breadcrumbs is a crispy texture. Actually the fish grilled grillStructure of oven and toaster's cigarette removalIt can do quick fire while putting grill on the surface. In addition to that, there is also a feature of double grill which can be heated easily and evenly without heating the ingredients, the fire has evenly passed through the fish, and one product with high completeness in a short time has been completed. Also, since the editorial staff who said that "fish grilling grill is not troublesome because it is troublesome to clean up" is commented that "It is easy to clean up", so not only saute but also when it is simple to salty fish It seems to be convenient because you can just wash the grill if you use the grill.


◆ Steamed dish making as a pot
So far we have only tried using the shallow grille and the deep grill as a single unit, so next we will use the shallow grill as a lid and use it as a pan. First of all, vegetables are cut ... ... so we can use the lid as a tray, so we can reduce the amount of after-sale washing.


Salted pepper on pig slivers and paste rosemary and paste ......


I wrap it with a cooking sheet and tie it with octopus thread.


Fry the vegetables ......


I will put meat.


After that, cover it, heat it for 15 minutes at medium heat, then heat it for 75 minutes with very low heat.


As a feature of double grill, there is no steam mouth like a general pot. Because the main body is relatively heavy and the confidentiality inside is high, it is suitable for steamed dishes, so it is possible to cook anhydrous without adding water like this time. After a while after heating, a little steam leaked out between the shallow grill and the deep grill.


So, waiting carefully and finished pork wrapping grill is like this.


I cooked thoroughly with low heat, but the fire passed through till the middle.


Until now I have used a lot of household appliances, the big difference depending on cooking utensils is the finish of meat.Extra convenient home appliances "Slow cooker" in which dishes are completed by "putting in materials"Then the sliced ​​pork belly is completed, but in the case of double grill it has cooking time of one hour and a half whether there is a meat of "Meat of pretested texture leaving the fat firmly while leaving a sense of texture" It was. There is taste firmly, unlike cooked boiled with slow cooker, it makes me feel like "I eat meat gutsuri !!!"


The vegetables were tasty condensed and soft and finished.


Try to use a rice cooker
In addition, try cooking rice. Always wash rice 30 minutes before starting cooking ......


I will fry garlic and ginger with a deep grill.


Here, we poured chicken with seasoned lemon and salt and pepper. Heat for 3 minutes with a low heat.


Once you put the chicken out of the deep grill, pour a mixture of rice, water, chicken glass fiber, sake, ginger juice etc.


If you put in chicken and onion ... ...


Make a shallow grill and heat it over medium heat.


After a while the soup boils, drop it to a low heat, heat again with a shallow grill for 12 minutes, then steam for 10 minutes.


When I opened the lid after steaming, Singapore chicken rice was completed properly.


By being easy to heat and hard to cool down, how much will it be warmed? I checked that. Once we opened the lid and closed the lid again, the temperature just before closing the lid was about 89 degrees, after 30 minutes it got 65 degrees, after 1 hour of measurement it became 55 degrees. 55 degrees is enough to eat while feeling warm, so once you open the lid and check the condition of production, it seems you can eat without reheating until 1 hour later.


Singapore chicken rice on a dish look like this.


Rice did not leave a core, and it was cooked evenly and richly.


◆ Use as a deep fried pot & oil cutting tray
Finally, it is used as a pan for fried food.


The deep grill was slightly larger, 35.8 × 22 cm in height, so it was a feeling of the depth of the oil that can be deep-fried using a whole 1,000 g of oil.


Conversely, it is a good point to have lots of fried food at once.As a small flyerBecause it takes only a small amount of frying and cooking time, it seems to be convenient when there are a certain number of people.


As a result, when you use it, you can save the storage space for cooking utensils because special cooking utensils used only occasionally, such as egg-baked appliances, pasta pots and food trays, become unnecessary, they also serve as a pan and a frying pan The point is convenient first. When I read the instructions, I thought "How to use it in a fish-grilling grill" thought "Do not you need to do anything else?", But actually it is more user-friendly than expected, and washing It was a good point. On the other hand, unlike an electric cooker such as an anhydrous cooker, because it is a "pot" to the last, it is necessary to adjust the fire reduction and the point that needs to be close while cooking is "I want to simplify cooking as much as possible" It is an impression that it seems that it is not going to be for people and cooking beginners. If you like cooking and doing many different recipes on a daily basis, it's quite useful cooking utensils, so it seemed worth buying.

In addition, double grill with silicon grip can be purchased at Amazon with 22,000 yen including tax.

Amazon.co.jp: Vita Craft Two-Handed Pot Special Set Double Grill with Silicone Grip: Home & Kitchen