I ate "Naniwa Omu Rice" which boiled omelet with freshly boiled beef of Torotoro

Arranged demi-glace sauce received from a long-established Western food store in a modern style, combined with boiled beef of Torrotto and boiled and fluffy eggs were "Naniwa Omuraise"is. In order to taste the unknown combination of omelet rice and beef stew and boiled, I actually went to the shop and ate it.

Naniwa Omuraise | Facebook
https://ja-jp.facebook.com/naniwaomuraisu/

The address of Naniwa Omurais is Osaka-fu Osaka-shi Chuo-ku Minamisenba 3 - chome 11-27 Nikko Silver Building 1st floor. It is about 2 minutes on foot from Shinsaibashi Subway Station on the Midosuji line.


As we enter the building ...


I found a shop. Business hours are 10 to 16 o'clock and 17 to 22 o'clock, but this day was open at 11:45 because of preparation.


The shop is only a counter seat.


Seated and ordered Naniwa Omurise. In addition to Naniwa Omu Rice, there are "Om cheese", "Explosion! Tomato Omu Rice", "Ketchup Rice" etc, as well as being able to toppings such as fried egg, onion rings, fried shrimp, pork cutlets, rice hamburger steak, . In addition, the size of rice is 5 kinds of SS · S · M · L · mega size.


There are sushi gully and kyo in the table, spring bell sauce, balsamic vinegar etc.


Salad and soup arrived first.


Salad dressing can be chosen from three types of sesame, lemon, Japanese style. This time when I chose lemon, it was a mellow finish with refreshing acidity and aroma.


Eating a salad and soup, Naniwa Omurais arrived after a while.


Compared to the iPhone SE with a total length of 123.8 mm, this is about this diameter.


The height is like this.


As you can see, there are plenty of boiled beef and boiled leek of stewed cooked stews on top of the eggs of Trotro & fluffy.


So when you eat it with boiled bread, the sauce is a rich demi grass sauce with wine, meat and vegetables simmered. Just a little bit of tomatoes sweetness and sourness are felt, but the juice of boiled toppings is mixed and the flavor of Western and Japanese are fused.


Eggs are fluffy, cow streaks are all rough and not much need to bit me. The ingredients of ketchup rice was simply onion green onion.


Egg is such a toro in this way. I am not wrapping omelet with eggs because "I feel confident that the egg's rough feel calls Shiawase and maximize the potential of omelet rice".


Wondering as "white leek on white rice ....?", But it is good that boiled stuff is added and sharp accent is added to the whole.


There is sour in ketchup and demiglas sauce, but when balsamic vinegar is applied, another sour taste is added, and a new door of omelet rice can be opened.


In addition, Naniwa Omurise is 1000 yen including tax. It seems there was also a case where Saturday was offered at 500 yen in the past, but as of January 2017 it seems there is no change in price on weekdays and Saturdays.