"Nissin no Gonso and the New Year" Chicken Shirayu Udon "Tasting Review" Eating Noodle with Melonious Chicken Hot Water in New Year "

"Toshikoshi soba" to eat on New Year's Eve, eat it on New Year's Day "New Year's UdonAlthough it is emerging from Kagawa Prefecture, there is a culture called Udon no dashi, but a rich creamy chicken white water will greet the New Year "Nissin no kun with Yoga chicken white udon"Has appeared on Monday, 19 December 2016. As the year-end and New Year holidays will have many opportunities to eat Japanese food with soba soba noodles, osechi, mizu, etc, we tried to actually buy and eat in order to see if the alternative "Chinese-style yearly noodles" to go to Garatsu is ant It was.

"Ninsei's Donburi yearly udon" "Nissin no kunbun tomorrow chicken white udon" (released on December 19) | Nissin Food Group
https://www.nissin.com/jp/news/5661

This is "Nissin 's Denpaki Year' Udon '. A pack that looks good auspicious incorporating red and white like a New Year is used.


Chicken extract, creaming powder, etc. are contained in raw materials of soup, and it seems that you can enjoy a mellow chicken white soup.


Calories are 433 kcal per serving.


In the cup are raw udon and seasoning oil, powder soup, quickly included.


Noodine can be cooked in a microwave.


Since cooking with hot water this time, first open udon in a cup, pour hot water, and relax often with chopsticks.


Once unraveling, discard the hot water once ......


Seasoning oil, powdered soup, frying all over udon.


Pour hot water to the inner line of the cup and stir it well. There is no need to wait 3 minutes like a cup noodle, and it is a pleasant place to eat immediately.


Soup has a lot of fat, and the smell of chicken glasspeus that goes up irresistibly stimulates appetite.


As soon as I tried eating udon, it was a texture that was rich with unevenness with udon and hot noodles with hot water, the impression that "Truly raw noodle". Soup with crispy chicken dish was effective for thick udon.


It's perfect for eating in the New Year, as it contains kamaboko with the characters "Kotobuki".


At first it was found that small onions such as kamaboko and eggs were contained, and in particular the sweetness and aroma of the onions were felt unlike the onion that seemed to be instant.


Chicken meat is also included in a small amount, and when you eat, the taste of the chickens will leak out.


Which is rather chicken white soup with ramenish taste, but also well matched udon. Although it is not as heavy as the pig bone soup, it is somewhat greasy, so even if you drink only soup, you feel satisfied. Recommended when you want to taste foods that are more rich than udon noodles from the New Year. The price is 270 yen including tax.