``Nissin's Omede Donbei New Year Udon'' tasting review with plenty of umami and luck with tororo kelp and umeboshi



Nissin's Omededonbei

New Year's Udon, which has a reputation as a new year's udon advocated by the New Year's Udon Promotion Committee, will be revived on December 19, 2022 (Monday). 2022's Omededonbei will add red and white to the white of udon, which is popular for its thick and long noodles as a lucky charm, and add the red of pickled plums, and add the umami with grated yam kombu, which is said to be 'happy'. Since it was a dish, I ate it ahead of time and tried to enjoy the New Year's mood.

``Nissin's Omeddonbei New Year's Udon'' (released on December 19) | Nissin Foods Group
https://www.nissin.com/jp/news/11140

This is 'Nissin's Happy New Year Udon Noodles'.



'Seasoning Umeboshi' and 'Tororo Konbu' are listed as soon as possible in the raw material column.



The calorie is 329 kcal per 79 g of food, the breakdown is 307 kcal for noodles and 22 kcal for soup.



As soon as I opened the lid, there was a small bag of pickled plums and powdered soup.



I will make it right away. First, quickly put in the powder soup.



Pour hot water and wait 5 minutes.



After that, it is completed with pickled plums.



The soup is a light soup based on bonito, but the umami of the melted grated yam kelp adds a lingering taste.



In the scent of the dashi that spreads softly and richly, the pleasant sourness that seeps out of the plum flesh is a nice accent, making it a perfect bowl for the new year with both a refreshing feeling and gorgeousness.



'Nisshin no Omedonbei New Year Udon' can be purchased at retail stores nationwide from December 19, 2022 (Monday), and the suggested retail price is 230 yen excluding tax. It is also handled by Amazon.co.jp, and the price at the time of article creation was 2596 yen including tax (216 yen including tax per piece) for 12 pieces.

Amazon | Nissin Foods Nissin's Omede Donbei New Year Udon 79g x 12 | Donbei | Udon Mail Order

in Gastronomic Adventure, Posted by log1l_ks