Thin mouthful soup is perfect for the New Year "Denpa of Nissin & Dog Breed New Year Udon" Tasting Review

Toshikoshi soba noodomi eat soba noodles, for the New Year "New Year's UdonEasily to eat with cup noodles "Ninsei's Donbei Udon Udon"Nissin's Croc and the New Year's Udon Sea Snail Tailoring"Has appeared on December 21 (Monday). I bought it and tried it to see what kind of taste the noodles for New Year had.
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"Ninsei's Donburi yearly udon", "Nissin no kunbun year old udon sea bream sea tailoring" (released December 21) | Nissin Food Group
https://www.nissin.com/jp/news/4871

"Ninsei no Denba yearly udon" "Nenga no kunbun and yearbreak udon sea bream tailoring" is a package of honorable shades using red or gold color like New Year 's.


First of all, I will try to eat from "Nissin no Denpaki Yodake Udon". The price is 1 194 yen including tax.


It is "Kombu dashi Umen noodle" which puts 1 piece of Umeboshi together.


Ingredients are Umeboshi, Mushro Konbu, Kamaboko, Tamago, Onegi. Red umeboshi is a combination of "red and white" when put on white udon. Besides that, the mushrooms tend to "rejoice", and Kamaboko is a lucky wish for longevity.


Also on the raw material list are plums, seasoned kombu, kamaboko etc. are written.


The calorie is 317 kcal per 81 g of meal, considerably discreet as cup noodles.


Open the lid and quickly take out powder soup and pickled plum.


Put powder soup and cup in a cup ...


Pour hot water to the inner line of the cup and wait for 5 minutes.


Five minutes later, put Umeboshi on udon and completed.


Tororo kombu is sucking hot water and growing in good condition.


Longevity kamaboko and eggs are large and they seem to respond.


As soon as you eat, the tasteful flavor of kelp has a relaxing and salty taste, so it is perfect for the New Year 's morning where the stomach tends to bite after the lavish cuisine at the end of the year. Udon noodles, common to the udon of the Danbune series, are used, easy to eat and dashi stained well.


Tororo kombu was fluffy and soft, and the sour taste of Umeboshi was tightly restraining the taste of noodles and oysters.


You can enjoy Kotobuko's mouthfeel while eating sliced.


After that, "Nissin no kunbun and Tanbare Udon Snapper Tailoring". The cup is larger than Donbei one size, the price is 237 yen including tax.


It is called "Sea bream with a new year's noodles" using the sea bream for the dashi.


The name is "raw type instant cup noodle", raw material is noodles, soup, quicky, processed starch, seasoning etc.


Although it is 201 grams of meal and Boryumy, calories are 322 kcal and it is a nice place to be unobtrusive.


Peel off the lid, take out raw udon noodles, quickly, powder soup, liquid sprinkle.


Drain the noodles in the cup, pour hot water to the inner line, and lightly rub the noodles with chopsticks. In addition, it is also possible to cook the noodles by warming them in a range of bags.


When the noodles get loose, throw away the hot water from the hot water cut out.


Peel off the hot water pan, put a liquid soup, powder soup · quickly ... ....


Pour hot water to the inner line, stir thoroughly and finish.


A pink floral kamaboko floats on one side of the cup, a gorgeous udon is completed.


In addition to Kamaboko, the ingredients are covered with snapper that was cooked "Mechitai", fried egg fried on eggs, green onion.


Kotobuko is a little bigger than Donbu's one.


The noodles are considerably thicker than Donbaeu, and when you eat it has mochiri and elasticity, the feeling is also nice to feel slippery. It was an impression that the sea bream octopus was melting in luxuriously and the roasted tsuyu was gathered up tastefully by the flavor of the sea bream.


The fish fluffy bland is fluffy and soft, the sweetness of the sea bream is tightly packed, and you can feel the taste of the sea bream firmly while it is small.


Eggs and chopped fried eggs were large and colorful, and satisfaction when eating was also high.


It is nice to have plenty of kamaboko anywhere you eat.


In addition, "Ninsei's Donbu yearly udon noodles" and "Nissin no kunbun year old udon noodles tailoring" are handled at supermarkets and convenience stores throughout the country.