'Nisshin's Stamina Donbei Pork Garlic Miso Udon' tasting review that stands out with the scent of garlic and miso while maintaining the lightness of Donbei
'Nisshin's Stamina Donbei Pork Garlic Miso Udon', which is based on miso soup that combines white miso and red miso and allows you to enjoy the taste of garlic and pork, was released on February 7, 2021. It was a miso udon with a lot of savory taste in which thick udon and soup were intertwined, so I actually tried to see what kind of savory feeling it was.
Nissin Stamina Donbei Pork Garlic Miso Udon | Nissin Foods Group
The package of 'Nisshin's Stamina Donbei Pork Garlic Miso Udon' looks like this.
'Special thick oil pork garlic flavor' is attached on the lid.
Soup (pork fat, powdered miso) etc. are used as raw materials.
Calories are 439 kcal per serving.
First, open the lid halfway. Inside is a sardine such as minced pork and cabbage.
Add hot water, close the lid and wait 4 minutes. Warm the 'special thick oil pork garlic flavor' on the lid.
After 4 minutes, open the lid ...
Add 'special thick oil pork garlic flavor'.
And if you mix it well, it's done.
The rich aroma of garlic drifts from the soup, but when you put it in your mouth, it has a surprisingly light taste. I imagined the taste of 'junky' and 'heavy' from the word 'garlic', but in reality it is 'light' and 'mild'. The noodles seemed to be the same as regular Donbei, but the miso, pork umami, and salty soup were well organized.
The price of 'Nisshin's Stamina Donbei Pork Garlic Miso Udon' is 220 yen excluding tax. It has been on sale nationwide since February 7, 2022.
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