Oyster flavored authentic Chinese sauce is involved in fine noodles What is the authenticity of "Nissin Yaki soba U.F.O. Shanghai Oyster Yakisoba"?

Using oyster sauce and soy sauce source based on sautéed sauce flavored "sauce"Shanghai Oyster Grilled SobaI tried to eat and actually taste what the Chinese-style U.F.O. finished in the taste.

"Nissin Yaki Soba U.F.O. Shanghai Oyster Grilled Soba / Mentaiko Mayo Yakisoba" (released on August 1) | Nissin Food Group
https://www.nissin.com/jp/news/5323

Nissin Yaki soba U.F.O. Shanghai Oyster Yakisoba is characterized by a yellow package.


"Major Chinese source spreading umami" is used.


For authentic Chinese sauces, rich materials such as soy sauce, flavor oil, pork extract, sake, oyster sauce, shiitake mushroom extract, etc. are used, and it is certainly a bit of "authentic" feeling as its name says.


Energy is slightly higher, 585 kcal per meal (123 g).


So I put hot water and wait for 3 minutes. It is necessary to keep the liquid source warm on the lid.


After 3 minutes you will tangle with the liquid sauce that gently stuffed.


Completion is done when mixing and mixing so that the source properly learns.


Nissin Yaki soba U.F.O. Shanghai Oyster Yakisoba is not the usual U.F.O.'s medium thick noodle, but narrow noodles like authentic Chinese restaurant's shop's noodles are used. Chinese sauce is full of scent of oyster sauce, you can feel abundantly Chinese umami like umami like wipe of old days (wiper).


Kinusaya, moyashi, carrots, spiny jellyfish are included as ingredients, and in particular the spiny kidney crust has a clichy texture that exudes a Chinese yakisoba-like atmosphere. Although it is quite a tastefully, since there is no ingredient of meat type and fish type, if you are asking for that kind of thing, it may feel a bit unpleasant, so if ingredients of seafood noodles are included The satisfaction level may have improved better.


In addition, Nissin Yaki soba U.F.O. Shanghai Oyster Yakisoba is sold at a price of 180 yen from August 1, 2016 (Monday).