I tried a cup noodle that that taste of ramen became ramen 'Nabe noodle boiled with Ajisena'

Ajusoku collaborated with that taste of popular as a standard staple of Chinese condiments, " Nabe noodle boiled with Ajisaka " appeared on October 22, 2018. In contrast to gaudy appearance, gentle soup with vegetable umami worked warmly and gently warmed up, and it became a taste perfect for the coming season of the coming cold.

Newly released pot-style ramen boiled with Hiroki Shokai supervision by Masuhisa
(PDF) https://www.acecook.co.jp/news/pdf/1810_LKWR.pdf

This is "Nabe noodle boiled with Mr. Azuchi". It is a red package that imagined the taste of Chinese seasoning.

It is written in the raw material as "Chinese condiment (Ajisen)", and it surely becomes a cup noodle seasoned with Ajisen. Cabbage, seasoned chicken dumpling, carrot, tofu, and onions are arranged in ingredients. In addition, the content amount is 109 g, of which noodles are 78 g.

Calorie per meal is 401 kcal, carbohydrate is 59.2 g, salt equivalent is 6.6 g.

In case of noodles only, the calorie is 330 kcal.

Open the cup at once ... ...

Take out liquid soup and quickly from inside.

Put in earlier ... ...

After pouring hot water ......

Place the liquid soup on top of the lid and wait 3 minutes while warming.

After three minutes put liquid soup ... ...

Completion if it mixes firmly.

Completed 'Nabe noodle boiled with Ajima' is like this. There are no ingredients such as ramenish chashued or menma, but contrary to the package it looks a bit modest.

When I drank soup for the first time, I imagined a strong salty flavor like ramen, but on the contrary it was a gentle taste that felt firmly the umami of vegetables. As the product name "Nabe noodle boiled with Ajisena", rather than ordinary ramen, rather than ordinary ramen, it is a delicious ramen of a soup that imitated a hot pot simmer, which makes it a soup with a savory taste that you want to drink over in the cold season It was getting.

The noodles are firmly resilient to eat, with a sense of volume, reminiscent of Super Cup which is popular item of Ace cook. It is an impression that soup punch is a little worrisome because there is noodle eating.

As ingredients there are tofu in a saucepan and ......

There is a blot of chicken. The hanging of Hokuhoku is so juicy because it is sucking soup, plus animal umami in a soup with a strong vegetable umami overall. "Nabe-style ramen boiled with sauce" basically is a place where you want a change in taste because it is so much overwhelming that the soup taste, but since this clay is seasoned differently than soup, as a change in taste It is also a nice place.

In addition, 'Nabe noodle boiled with Ajinomeda' is handled at supermarkets and convenience stores throughout the country, with a suggested retail price of 220 yen including tax.