I tried eating ``Meisei noodles and soup only? Transparent soup pork bones!?''
As a new addition to Myojo Shokuhin's ``Noodles and Soup Dake'' series of cup noodles that compete with just the noodles and soup without any ingredients, the ``Eh'' is based on the image of ``Chintan Tonkotsu,'' a transparent tonkotsu soup that is not cloudy. ?Transparent Soup Pork Bone!? ' has been available since August 21, 2023 (Monday), so I bought it and tried it.
'Myojo noodles and soup only? Transparent soup pork bones !?' (Released on August 21) | Myojo food
'Myojo noodles and soup only, huh? Tonkotsu with transparent soup!?'
The raw material looks something like this, a simple composition of only noodles and soup.
424kcal at 106g per serving. The noodles are 323 kcal, and the soup is 101 kcal. The salt equivalent is 1.9g for noodles and 5.0g for soup.
The contents are powder soup, liquid soup, camellia lard. Camellia lard is a Dutch luxury lard that is used in restaurants and ramen shops, and it adds the richness of pigs.
Since all soups are put in later, pour hot water into the noodles.
Wait 1 minute while warming the liquid soup and camellia lard on the lid.
After 1 minute, add powdered soup and liquid soup, stir, and then add camellia lard.
This completes. It looks simple, but when you eat it, the firm flavor of the pork is entwined with the thin noodles that remain firm and enters your mouth. It's a ramen that feels good to slurp and you can eat it up in no time.
The soup does not have the mellow sweetness that you feel when you have a cloudy tonkotsu soup, but the pork's umami is clearly evident.
'Meisei noodles and soup only? Transparent soup pork bones!?' is 300 yen including tax.
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