I have been eating seafood bowl "Mix rice bowl" that the seafood fortune was still served with at Yamonoyotei originating from the port town and Sakaiminato

The other dayNissan · GT-R engine model coverageWhen I visited Yonago City in Tottori Prefecture, I was researching something unique to the local food, I encountered the existence of a seafood rice bowl with seafood for dessert. "We offer fresh seafood bowls at a corner of the seafood market"YamonoteiVisited the restaurant, and enjoyed a menu that is popular among locals as well.

Seafood bowl Yamonotei
http://www.e-yamayoshi.net/yamayoshitei/index.html

Arrived at the building of 'Hibei Bussan' where Yamateitatei is in.


The location of "Fresh Market Store Yamotomatei Himezumi Branch" visited this time is located in the parking lot of AEON MALL HiYoshitsu, Hiyoshizu Village Hikoshizu, Nishijin-gun, Tottori Prefecture.


When entering the building, various shops were open lively, especially seafood. Yamonoyotei was in the far right back area of ​​the building.


First of all order at the ticket office.


Initially, I was thinking to make it "Yamadoribori" with the name of the shop ... ...


The eyes were deprived of "Mixed Rice Bowl" containing Tottori Production White, White or Prawn Shrimp, which was posted on the top, so change to Koch.


Tables were lined up in eat-in space, and it was crowded with lots of people at lunchtime.


Mix rice is ordered in about 10 minutes after ordering. This time I reduced the amount of rice and tried to change it to "Warm ball of Oyama Sakura Tamaki" served instead.


A lot of seafood arranged in colorfully. You can see white tatami clams or white or Ikura etc ......


From the other side, there are even more tuna stuff, tuna soup, sweet shrimp and even sea bream. I regret for a moment that the amount of seafood is too much and I made less rice was a miss operation.


Miso soup contained clams, and this was also a scent of the ocean felt.


White knit tightening of the kelp is a texture that is "Tsurun", there is no habit and smell at all, and the sweetness of the white fish has been shimmerly shimmering. Fresh seafood can be eaten in places close to the ocean is delicious no matter how many times you eat.


Triple attack of sea urch · white or · okra is also outstanding. Especially it does not hurt Sushimi soy sauce etc. It is a taste that you can eat as much as you like with the taste of salty taste material.


Tuna no Sake is a dish that you can enjoy red bean and squash. The moment when I was prepared for failure completely completely.


The sweet shrimp has also been given a faint salty taste, and the body and sweetness of Pullulle seems to be habitable.


Eating together with rice and white kelp tightening is a good destructive power. It is also possible to change rice into vinegared rice by placing a normal rate of 100 yen.


Warm ball change that I thought "Wow, the strategy failure" is also a good choice for the result in reality. Because it was sometimes felt that the salty taste seems strong if it is a seafood preparation, sweetness made as a warm ball trolley will reset the mouth to a good feeling. Or, salty and egg are mixed and rich is up.


Happiness came when dripping soy sauce squeezed in the leaves and dropping it into the mouth with rice.


According to the recommendation of the store, it was a challenge because it was good to tea ceremony with pouring big cups when eating. Seafood rice bowl feels salty was also good, but by making tea, the taste became mild and I was able to finish eating in good condition.