I tried 'Sashimi Shirasu and Raw Sakura Shrimp Bowl' from Nakau with plenty of raw shirasu and sakura shrimp from Setouchi.

Nakau, a chain of rice bowls and Kyoto-style udon noodles, has been offering a limited-time menu, 'Sashimi Shirasu and Raw Sakura Shrimp Bowl, ' from April 21, 2021 (Wednesday). Seto Inland Sea's raw shirasu is said to be a seafood bowl with raw sakura shrimp, so I actually tried it.

Sashimi shirasu and raw sakura shrimp bowl ｜ Nakau products ｜ Donburi and Kyoto-style udon noodles

Sashimi shirasu and raw sakura shrimp bowl are appealing with a poster on the shop front.

Immediately, I brought home the raw sakura shrimp bowl (normal, 690 yen including tax) with sashimi shirasu. There is an ice pack on the bowl, soy sauce and wasabi are included.

The bowl has a two-layer structure, and the containers for raw shirasu / sakura shrimp and white rice are separated.

Raw shirasu and raw sakura shrimp look like this. From the top, chopped green onions and sesame seeds are sprinkled.

If you grow it on rice as it is, put raw sakura shrimp on it ...

Add the included soy sauce oil.

When you try it, the raw shirasu has a thick texture, and when you chew it, it smells like rocky shore. Raw sakura shrimp has a nice texture on the shell, and the unique flavor of shrimp spreads in your mouth. Dashi soy sauce is more mellow than sashimi soy sauce and does not erase the flavor of shirasuya or shrimp.

The wasabi that came with it was a genuine wasabi from Shinshu and Azumino, so I put a little on it and tried it. It is a slightly yellowish wasabi rather than a green one, but when you actually eat it, it has a sundere scent and a tingling stimulus, but it is not so hot as to make you cry. The aftertaste of raw shirasuya and raw shrimp is washed away with the scent of wasabi, giving the impression of a refreshing taste. Even people who are not good at spicy foods can enjoy the refreshing taste without any problems.