May 18, 2023 12:46:00

I tried eating ``Akamoku Neba Toro Tori Ten no Teishoku'' using seaweed ``Akamoku'' with a sticky texture at Yayoi eaves

A set meal using the seaweed '

Akamoku ', which has a strong stickiness, has appeared at Yayoi eaves. It is said that you can eat Akamoku, which has a sticky texture, with side dishes such as tuna, so I actually ate it to see what it tasted like.

What's New | 'Akamoku Neba Toro Tori Ten no Set Meal' New Release on May 16! | Yayoi eaves
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Arrived at Yayoi eaves.

I will order 'Set meal of Akamoku Neba Toro Tori Ten'.

arrival. A set meal that includes chicken tempura, rice, wasabi, raw egg, miso soup, and other side dishes.

There are 7 types of side dishes: takuan, natto, okra, wakame, tuna, red moku, and grated yam. Most of them are food with a sticky texture.

I will try to eat what Akamoku tastes like. Akamoku has a slightly sour seasoning and has a slight scent like wakame, but it is not a clear flavor. The stem part has a crunchy texture like a turnip, and a unique sticky feeling remains in the mouth for a long time.

Next, I ate it with a combination of red moku and tuna, but the taste did not change. The flavor of the tuna remains the same, but only the sticky texture is added.

Then add the raw egg.

stir.

When I ate it with tuna, the moist texture of tuna was added to the crisp texture of Akamoku and the crispy texture of Takuan. The stickiness of natto, okra, and Akamoku attacks as much as possible, so people who like stickiness may be irresistible.

When I ate it with a combination of Akamoku & Toriten & Rice, I found that Akamoku gently wrapped the soy sauce-based Toriten with a slightly sour taste and changed it to a mild taste.

The price of ``Akamoku Neba Toro Tori Ten no Teishoku'' is 990 yen including tax, and it is sold at 363 Yayoi stores nationwide.