I tried two kinds, such as Katsuya's ``Miso Tama Katsudon'', where chopsticks advance with mellow eggs and sweet and spicy miso

From Katsuya, a tonkatsu specialty store, `` Miso Tama Katsudon '' and `` Miso Tarukatsu Don '', which are rice topped with a thick miso (miso) cutlet, appeared on Wednesday, December 14, 2022. . It seems that you can enjoy a combination of miso cutlet, egg, and tartar, so I actually tried it.

[which miso? ] Winter specialty 'Miso Cutlet' is now available in two types this year! ｜Press release from Arkland Service Holdings Co., Ltd.

First of all, I will eat from Miso Tama Katsudon. Miso Tama Katsudon comes with an egg, and if you eat in the store, the raw egg is put on it as it is, but if you take it out, it comes with a hot spring egg.

Drop the hot spring egg into the center of the cutlet bowl.

The cutlet, covered with black miso, surrounds the hot spring egg.

The hot spring egg is cracked open and the yolk flows out.

When you eat it, the sweet and salty miso-soaked batter bursts in your mouth with a crisp sound, and the combination with the savory flavor of the meat fills you with a sense of satisfaction. A thick hot spring egg produced a mellow flavor.

The miso soaked into the meat, and I was very satisfied.

Next, try the miso tarukatsu rice bowl. Tartar and green onions are added to the cutlet that is also plenty of miso.

Dip the cutlet into the tartar.

It's delicious to eat with rice with green onions on it. It feels like the sourness of tartar and the sweetness of miso are mixed, and the taste changes from time to time. Anyway, the crisp and refreshing spring onion is sandwiched between the rich tartar and miso, and the taste is not biased, making it a well-coordinated finish.

The price of the Miso Tama Katsudon and Miso Tarukatsudon is 702 yen including tax for both take-out and 715 yen including tax for the in-store menu.