We have eaten rare ingredients such as crows, wild boars, bulldogs, and todo at Jibie specialized charcoal fire shop "Yayama"

Jibye specialized charcoal grill shop which can eat various kinds of Jibye meat with charcoal grill and simmered mainly such as deer, wild boar, badger,Burning mountain"is. InterviewedKyushu Gunkan Meat Processing CenterIt was because we were able to eat rare ingredients such as Jibae meat and crows, grasshopper, Todo without everyday chance, so we tried what it is like to taste.

Charcoal grilled barbecue "Yayama" | "Oita main store" "Nakameguro store"
http://yakiyama.com/

Oita head office of charcoal grilled barbecue "Yayama" is located 2-4-4 Oita-shi, Oita prefecture, about 15 minutes on foot from JR Oita station.


The appearance looks like this.


Inside is a counter seat ......


It is also possible to sit down in the house and eat relaxedly.


The menu is 480 yen uniform "Charcoal Grilled Jibie" and "One Item Cuisine", 960 yen uniform "Special Menu", 1440 yen uniform "Jibie pot". While Jibbi cooking tends to be expensive compared to cattle and pigs, it is surprising that there is a menu of 480 yen.


There was also a roulette which turns to counters and something hits and receives punishment games.


First we ordered "Taki of deer loin".


I am eating with ponzu and watercress with ginger, but I can not imagine that it is a deep-fried venison with a moist texture. Because there is no smell or habit, it is for people who eat Jibie food for the first time.


Followed by Charcoal grilled "Wild boar peach". Seasoning can be chosen from salt, sauce, saiko miso pickles, so this time we will choose pickled miso sai.


The compatibility of juicy wild Boar meat with sweet Saikyo Miso is outstanding. Although it is pickled in Nishikyo miso where the image of the fish is strong, it is remembered as "It meets this kind of ... ...."


Although it was not in the menu, it is "Todo no fish".


I can not imagine what it tastes like from red meat, but it tastes like chicken liver darkened when I try it. It is seasoned with sesame oil, and it is best for snacks of sake.


We also ordered the "bulbul" that we recommend further. It is said that it is possible to eat as it is because the bones are soft in the charcoal grill which took the head of a bird of sparrow as it made it two in two.


The back side looks like this.


When you eat, you can enjoy a new texture that is super juicy than chicken thigh meat, combined with crispy bones and soft juicy sand liver meat. It does not mean that it rubs fat in the mouth and smells, but it is like a body of mackerel with grease.


Furthermore, "Charas" of charcoal grill which appearance is too strong appearance.


It seems that it is not always attached to the leg part, but with a black hook nail that makes it clear that it is a crow on the day.


It is the regular of Yayama Oita main store that eats this, free reporter'sTomomi IwasakiMr.


Although he seems to have eaten most of the menu of Yayama, I decided to have a crow that I recommend recommended food on this day. Crow says, "There is no smell, it's rich in flavor and the taste of the meat is deep, it is also a story of the story and it is recommended!"


Lastly ordered "Jibie's Miso Stew" which stews various kinds of Jibae meat with vegetables such as deer and wild boar.


It is recommended to eat yuzu pepper and eat it. Vegetables such as radish and carrots are stewed in a hologor, and chewing and miso soup came out and leisurely.


Miso soup sticks well to the meat, but the softness and texture of the meat varies depending on where you eat, so it was a dish that you can enjoy while imagining "What next meat?"