I actually went to eat to see what kind of taste the freshly baked "pork round roast" is tasting

beforeOrder pig pork baked and ate in editorial departmentAlthough it was, thought that "I would like to eat the roasted freshly baked pork", where I baked freshly on the spot "Kinjo livestock breeding"As a shop in Okinawa, we also decided to visit the restaurant to actually eat freshly baked shrimp, which also serves as a tour of the process where pigs are baked.

Okinawan pork round pitcher Kinjo Animal husbandry
http://www.butanomaruyaki.com/index.html

Location"29-1 Yamashita cho, Naha-shi, Okinawa".

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The front of the shop is like this.


There was also a car that you can see the picture of pigs and the characters "Pork burning". If it is near, it will be delivering as well.


I will go into the shop quickly.


As we made a reservation in advance, the pig is ready already. The son of this shop is running a pig farm and the pig there is used.


It is roughly 10 kilograms (about 32,000 yen including tax) with this pig.


It seems that this is still the smallest size, but that it is 10 to 15 servings.


First off, wash away the blood etc. beautifully ......


Dash after having washed the pig and hold it. The way to go ......


A shuttle used for this round barbecue.


I tried taking a picture of the pig being set in a pot.

I tried to shoot the pig where I set a pig in the pot for the grilled pork - YouTube


When setting a pig, set it as stated below so that fire can pass through the whole. Also fix the feet firmly in the net so as not to collapse on the way.


The kettle is very big and it seems that it is also possible to bake several biscuits simultaneously.


The lid is closed and the temperature is about 170 degrees, depending on the size, it will be baked over about 5 hours. In addition, since you can specify the baking time when placing an order, you can make it finish at the desired time if you tell it when making a reservation.


About 5 hours passed after the pig had baked up, so I took a picture of the moment to get out of the kettle.

I took a picture of the moment when I took out the pork baking from the shuttle - YouTube


The finished pig is here. The smell of sweet pigs burned in the wheat color spreads in the room.


Since the hands such as inserting a discontinuity are not added to the appearance, I was able to do a valuable experience that I can see the state where one whole pig was baked as it was. Although it is about 10 kilograms before baking, extra fat falls in the process of baking, it seems to be about 5 to 6 kilograms.


Carry it to the next room as it is and let me eat the freshly baked fresh taste.


The state of carving the whole round of pigs is as follows. I can understand how the skin makes crisp with baked freshly.

I took a picture of carving the whole round of pig - YouTube


Because the shop cuts herself, cooking utensils such as kitchen knife are unnecessary.


A big fork and kitchen knife is a big success.


According to the staff 's story, it seems this is the most delicious freshly baked.


I tried to shoot the skin with a movie as well.

I took a picture of the baked baked baked baked crust of pigs - YouTube


I will get it as soon as it does not cool down. The skin part is very thick, the chewiness is crisp and it feels like eating rice crackers. The taste can taste the rich flavor of fragrant leather, but there is no odor at all Umauma.


For seasoning, sauce for grilled meat and salt pepper etc are prepared, but the taste is rich enough to make them unnecessary. The fat of meat sticks to the skin, but when the umami of thick meat is combined with the fragrance of leather, this is also a deep flavor.


Because I am hungry, it is too tasty, so I'm going to break it up and down.


Next time I will challenge the part of peach.

I took a picture of how to cut out the part of a pig's roast - YouTube


The part of peach is characterized by a lot of streaks. Because extra fat is dropped in the baking process, it feels like it is not so much cotton while there is umami of condensed meat. So, even if you are soaked in such big meat at once, you can fully enjoy the taste of meat without feeling greasy.


When you want a change in taste you can also eat with sauce.


However, since the taste of sauce is thick enough to dyed all the taste of meat into the taste of sauce, salt pepper is recommended for those who simply want to enjoy the umami of meat.


Next, have three pieces of meat and loose parts cut.

I took a picture of cutting the loin part with the meat of a pig's roast - YouTube


Three meat is a so-called rose meat. It is softer than the peach part, and the fat content is higher for this one. It has a taste like meat and fat mixed together, this is also the richness of the taste. For those who like fat, this one seems to fit.


The part of the loin is very soft and juicy taste. Because it has become a response to eating that it was Kotteri, people who want to taste the richness anyhow seems to fit here. I also collect well with my stomach.


The part of the shoulder also has a distinctive taste, so that we also cut it.

I took a picture of the shoulder part of the pig's roast burned - YouTube


I ate it with the skin. There are a lot of muscle parts, it is stiff compared to the three meat parts, but that relatively refreshing taste accordingly. This part is recommended for those who say "fat is hard to beat".


Quantitatively, I did not eat enough to become tummy, but anyway anywhere you eat it is a rich taste, at this point I feel a lot of satiety.


According to the shop, "Freshly baked is the best delicious skin" after all, only freshly baked can enjoy the crisp crust and fragrant smell. So, if you have the opportunity, we recommend that you first taste the skin first.


If you look closely well, greasy bleed out in the bowl.


For the remaining part, you can mail it (required shipping cost) after freezing it. Face parts and bone parts can also be used for soup and so on, so you can use all parts without leaving anything, so there is no place to leave.

Pigs are from 10 kilograms to 60 kilograms, and in some cases 100 kilograms of pigs may be prepared.


Because it is a round barbecue, you can understand exactly where you are eating from the whole part now, you can honor the original taste because it is freshly baked and moreover you can also have lots of fun Since I can do it, I should try it if I get the chance.