I'd like to experience it once in my lifetime and I ordered a "roasted barbecue" and eaten as much as I want

About 2 new members have been added to GIGAZINE newly, so that the special event of Okinawa doubling as a welcome partyGrilled porkI tried ordering. What I used this time is "Shinki (SHINKI)". Because it is a special superheated steam recipe, the meat does not become passa pasta, the surface is crisp and the inside is juicy. It also seems that the unique smell of meat is cut, and also the oil and salt of meat is cut. Originally the weight was about 20 kilometers - 25 kilometers it will be about 12 - 15 kilometers when baked for 4 hours - 5 hours.

So, in today's morning I went to pick up the roast of the pig which actually burned up and tried eating it until the end. The picture above is a box with its round bar. For size comparison "Pon de lion (Large)"And"Please go slow! It is! It is!I put it before. Instant coffee bottle is in the edge. Do you know the enormity?

The unknown roasted barbecue, its surprise situation is as follows.
I ordered "Grilled pork bellyThe price is 60,000 yen. It costs a shipping fee for this, but this time I went to a round-roasting factory by myself so no shipping fee.


This is an amazing pot of that rumor. Pigs are put in the front part. When I went there I made roast chicken in this.


The roof round burning manufacturing factory has a high ceiling and super heated steam is sent like this. Do not be a level of force, absolutely not at home.


I got it loaded on the car immediately.


It's quite big and heavy. Since it is completed, it is warm. Usually it is no problem as it will be delivered in a haste in time to eat freshly made fruit. It seems to be in a warm state for about 5 hours to 10 hours after baking. It is possible to have Haneda airport etc. send it by airport stop.


And arrived at the editorial department


Instructions are attached, let's see


From how to open the cardboard to how to disassemble by the kitchen scissors, and even how to take out the "brain stem" which is said to be a delicacy is extravagant politeness. Needless to say we can eat everything. And this time, at the editorial department, I am completely prepared to eat everything. I do not feel like having a poor food.


Cardboard box, open. Although it smelled fragrant pork baked even in the state of a box, the smell of sweet roast spread spread widely in the editorial staff at once in one moment. A little impressed.


I can eat my head properly. Let's thank you.


Don


It is very difficult to communicate in the photograph, but it is very juicy


Pig's tail


I saw it from behind.


Of course I can eat my ears as well


It is almost like this. There are vertical cuts in the leather.


Certainly this is for parties. There is an overwhelming presence.


Delicious eating instructions manualAccording to the kitchen scissors, if you put a break in the side, it is OK, so we decided to choke with the scissors with the scallops of pigs.

It becomes like this when cutting


As it is not seasoned as it is, garlic salt and curry salt will follow as boneless.


This time I tried various items in order to try out the combination of tastes as far as the editorial department could think. In addition, I cooked cabbage sausages and even white rice for three meals. It is ready.


"Please cut off the meat of your favorite place with kitchen scissors", so we decided to cut it. It is super soft.


Exquisite balance that the part of the leather is crisp enough as a Beijing duck, the contents are fluffy and juicy, but not oil gitogito. It is amazing.


Because it is very awesome, there are also parts that are likely to mistake for Sasami if you eat without knowing it as a pig.


The fat portion of the back. Stir-fried state of natural pigs. I am slow. This is good.


Everyone started competing for us


When I tried it like this, I realized again that the taste and texture are quite different depending on the part although it is the same pork. "Indeed, next time, I will buy this part of pork!" As I felt, I was able to know which part of my body suits my taste. Or, you can learn a lot about pig parts, you will learn.


I got a glimpse but there is no internal organs. Instead, the ball of aluminum foil is the core. Even if you do not worry, it is safe because the fire has passed through properly.


Since the meat is stuck with the part of the buttocks and the part of the thighs, the feeling which has never existed can be tasted.


Uma.


In addition, I decided to break the skull and also give pig brains. Continued from the following.

· Continued
I tried to eat "Pig Brain Miso" by completely disassembling the whole round of pigs, breaking the skull