I tried to disassemble Kentucky Fried Chicken 's Christmas Limited Menu "Premium Roast Chicken" Whole Chicken in Each Part

"Premium pack" I ate beforeAlthough it used breast meat and thigh meat, "Premium Roast Chicken" which we will start from now is a dish that baked a domestic five-grade flavor chicken in its entirety. While being overwhelmed by the price of 5600 yen and the size of the real thing, I disassembled into each part and tried it all the way.

Details are as below.Kentucky Christmas ~ Kentucky's Christmas ~ 09 '

The state as soon as I brought it back. "Premium pack" was in a regular plastic bag, but this was in a bag made of cloth.


I tried out it from the bag. In addition to chicken body, gravy sauce, decorative paper to be attached to foot, instruction manual is included.


When looking carefully, plastic bag fasteners are wrapping style, directing Christmas mood.


Finally "Premium Roast Chicken" showing its full picture.


As seen from the butt side of the chicken. I leave the prototype of the chicken colorful from any angle.


First of all it is to warm up. In the case of microwave 500 W, wrap it in about 8 minutes. Again it will take time.


Chickens are quite large, so microwave ovens look small.


Next I will chin the included gravy sauce. Since packaging does not correspond to heating, it was transferred to another container.


Instructions on how to eat. It describes the procedure of disassembling in order of thigh, breast and wing. The description also says that the remaining bones can also be used as a soup stock.


So according to the instructions, I got into the sword at once. Because the bones are firmly connected, it is rather hard response.


I will cut it while opening the thigh outside with a hand.


I tried to pull it further out because it was hard to cut.


Successfully detaching your bare hands.


The yellow one seen between the skin and the body is a stuffing called Fars, which is packed with cheese and mushrooms.


I turned it over. It looks delicious to see it from here.


Next, peel the breast meat from the bone. Feeling like a break.


I will put the scissors and kitchen knife.


I can not get it easily.


I also use chopsticks to turn the meat.


Resection completed. Compared to the thigh meat again it was a feeling that made it fancy.


I tried to flip it like a pea.


I could easily fold the wings with my hands.


Looking at only this part looks like ordinary chicken wings.


At last the demolition of the half body is completed. When I tried to eat it without waiting, the taste of the filling stained firmly in the middle, and I could eat it enough as it is. My body is moist and juicy, with a delicious taste when you eat it in the meat juice that accumulates on the bottom of the dish. In addition, the skin is finished parsly, it is fragrant, it has the same flavor as the image of the round roasted chicken of Christmas.


Although it seemed to be able to keep eating as it was, I decided to try the attached gravy sauce. It looks like Indian curry because it is free flowing liquid.


First to the thighs. It looked very tasty, but when I tried it, gravy sauce insisted heavily and the original flavor of the chicken scraped off. The taste of the sauce is similar to buttery soy sauce, and the habit is strong and the preference seems to be divided.


I also tried breast meat. It is good to moisten thanks to sauce only to the part which is more likely to be more potatoes but again the flavor is a source of color.


Since it is just a chicken use and it is a tremendous volume, try eating without attaching anything at first, then enjoy gravy sauce and seasoning on hand to enjoy the change of taste. Although it is a price that distinguishes ordinary Kentucky goods from the product, I felt that there is taste and entertainment suitable for it and that it is worth it. It is recommended for those who enjoy Christmas and those who are not.