I tried to eat "Pig Brain Miso" by completely disassembling the whole round of pigs, breaking the skull

Until the time agoOrder "Pot noodles" that you want to experience once in a lifetimeAlthough it was delicious only deliberately delicious only the ordinary part, it is a state that has not changed anything when it is just that it bought it in the supermarket or the butcher. After all, the part unique to "roasted barbecue", in short "The part that can be tasted only because I ordered the roasted barbecueYou should eat '. There is no part to be left in the roast of the pig!

For that reason, GIGAZINE editorial department has eaten each part including "Pork brains" famous for so-called delicacy under the belief of "to be delicious as much as possible" firmly.

From the next time it is a report that disassembles every part of the true value of the whole round of pigs and eats them all.People who have already become "!!!" at the current stage, please refrain from reading any further since breaking the skull or doing various things, because it is quite shocking content.It is supposed to be spectacular with Arecolé. Please browse from below with your own risk.
Firstly from the tail. It's cool and it's cool.


Lift the head and enter the disassembly. Here is the true appearance of pork that strikes neatly at supermarkets and the like. You should not turn your eyes from now on, perhaps because you have a part that you can recognize as a face you may feel a sense of resistance.


In the mouth is like this. I feel somewhat fresh because I hardly see the inside of the pig's mouth. Teeth can be confirmed in the back. The true figure of what we normally recognize as "pork".


It is a pig tongue with beef tongue, but it is quite tasty. Sometimes we thinly sliced ​​it at the supermarket, but because it is not sliced ​​like sliced, there is a fairly fulfilling feeling.


Also, the so-called "Eida" part is also delicious. I hollowed out and ate. It is the same as delicious part of tuna 's eyeball is delicious, feeling like that. It can be delicious with a feeling similar to the part of the fish's eyelids. It is delicious when you eat it like ponzu.

I tried lifting the head. The part of "marrow" in the middle of the backbone is smooth and delicious. Or, the part close to the internal organs has a taste overall, all have unique pleasures.

And finally enter the work to take out the brains of swine, a delicacy that is not exaggeration to say the main dish. "How to eat How to eat"According to" A skill to break a skull is to put a kitchen knife in the middle of the head.If a kitchen knife is put in the crack, you can crack easily by merely tapping the head of the knife and grabbing it to the left and right, but cracks If you do not have a tip of kitchen knife, you will not break even if you hit hard at the force, please search for cracks without impossibility.If you peel a little peel you will find a crack. "

So I tried hard and tried to break my head.

Brains are visible in the middle. It is surprisingly small. The taste seems to be like Makiko Shirako. However, it is more rich flavor than Mako. Surely this is a delicacy. It is highly recommended for those who like Shirako. The work to take out is serious but it is worth it.


By the way this is the skull


It is becoming somehow incredible.


My body and bones are pretty peeling off, I feel like I can get it. It is a very fibrous appearance, a refreshing taste, a crunchy crust, a thick fatty body, a tasty deepening which has become a blessing. As you can see, it is really thick. There is heaviness. There is something that is extremely emotional, with the feeling that "I am receiving life".


As a result of various seasoning, trying to eat simple with salt pepper, and refreshing with ponzu, it is quite delicious. Or, pork is the best as anything matches. Even if you put it on rice, you can eat it with vegetables, it is a versatile player.


The fatty part of the buttocks. According to the instructions, it seems that this part will become a delicious soup with plenty of collagen when simmering, so we take it away here and take it home.


Confirm the current situation again. Actually, it looks like it is, but it's delicious. Even though it is fine if the fish is roasted, why do you think that you feel resistance as being roasted in pigs?

There is no really wasteful part when watching closely. Or, pork is good. I realized again that pork is a great food.

I understand that I do eat like this, but I am accustomed to living in civilization when I live in Japan, so I noticed that I am living without such consciousness of "reality" It will be. I think that this "whole roasted barbecue" deepens his understanding of pork and personally thought that it is quite effective as part of food education, so it is also quite recommended in terms of rethinking my life and way of life. Actually looking at the "roasted pig" in front of you, there is an impact that the view of life will change. Even if you know that "this is something like", you can not stick to the front of your eyes, it is not reason but there are things like "like" "dislike" "dislike" "pleasant" "uncomfortable", unlike imagination I understood that there are many points. In order to eat "meat", it is essential that such preparation and recognition is necessary.

Now I can say it from the bottom of my heart, "Thank you for the meal! It is! It is!",When.