"Miso tailored Shoulder Roast Braised Pork" Tasting Review "My mind is filled with the taste of thick meat"

Trying to buy a boiled pig in a supermarket etc. is normally sold in a small package and sold in a small package, but it is sold as a large meat chunk and you can enjoy it by choosing your favorite size as "Miso tailored shoulder braised pork"(1458 yen including tax). As its name suggests, it was seasoned with miso and I thought "Is it close to the taste of miso cutlets?" I decided to eat it actually.

The appearance looks like this.


The content is 700 grams, it is a mass of large meat.


Boiled pigs stuck to sauce are included in the package, but it seems that boiled pork fat is dissolving in the sauce.


It is a raw material. Pig shoulder roast meat is used, and besides miso, seaweed, tenmen jang, grated garlic and the like are used for seasoning.


It also describes how to eat properly, you can easily make it just by cutting it to about 1 cm in size and heating it for 3 minutes and 30 seconds with the range of half this one.


It is opening breaking immediately. I thought that the smell of miso would have occurred but there was not such a thing, the dense smell of canned meat.


I tried out it from the bag. From the size and color it looks like a tree.


Sauce is high in viscosity and entangled with meat.


There are lots of grease like lard.


There is firm thickness, it is about the same as iPhone.


I will cut one half into about 1 cm thick.


In the meat, you will see grease, it will be tempted and will eat before heating.


Red meat with a lot of fat in the part near the skin. I ate it a little but I ate it a little, but as the fat part is solidified like a candle, it seems better to heat this.


So I wrap it and heat it in the microwave for 3 minutes 30 seconds. It does not have to burn, it's easy to just chin in the range.


This is a sauce left in the package.


The taste is the feeling that the sauce of yakiniku is mild, there is no feeling of stimulation such as spice, the sweet taste without habit is straightly transmitted. However, taste of miso is not felt so much for miso tailoring. It is not a miso taste which is a bit like a miso cut.


Heating was completed. The moment you open it, you can hear a duck sound of dew. Also, while you are warming meat "Ponchi" and you can fly meat pieces, so let's firmly lap.


The fat that was visible between the meat also melts with heat, and the whole meat is becoming tekateka.


The scent of dumplings and meat flavored with meat stimulate appetite by Don Don.


First of all, we will apply sauce. It feels like a steak sauce.


The taste of sauce is soaked firmly up to the middle of the meat, but it does not mean that it tastes only the seasoning, it is not too sweet and you can enjoy the rich flavor of the meat with fat. Because it does not taste like sugar noodle of sweet sugar, it is also recommended for those who say "meat is salty and likes to eat cheaply."


It is solidly boiled and the meat is soft as a whole, especially in the part near the skin there is a part that is becoming a torroto like a cooked horse, this is also an umbrella. Even though there are a lot of fat, it is also good that the mouth melting is easy and not feeling perfectly. You can enjoy just meat without rice.


Because the taste of the meat itself is thick and the sauce is soaked firmly, there was also an opinion that "Is it not necessary to put sauce on?"


When I ate in the editorial department, it was popular so much that the first team got ridiculous and it was popular enough to disappear by haste even if you made the second team, so in the spirit of concession, I want to be careful not to compete when eating in large numbers. It is place.